1 green bell pepper
2 medium onions
2 garlic cloves garlic
1/2 cup (125 ml) extra-virgin olive oil
1/2 cup (125 ml) vinegar
2 tbsp (50 g) parsley
Makes 2 ½ cups
- Roughly mince the tomato, the bell pepper, and the onions.
- Place the vegetable pieces in a blender. Add the garlic cloves, the olive oil, the vinegar, and the parsley. Season to taste with salt and pepper.
- Blend until all ingredients are finely minced.
- Transfer to a jar. Cover and refrigerate, allowing the flavors to meld.