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Destinations > Recipes from Australia > Pavlova
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 Australia  Pavlova
 
 
Library Library

Ingredients


4 egg whites
1 tsp (1/6oz) vanilla essence
1 tsp (1/6oz) lemon juice
1/4 tsp (1/24oz) salt
1 cup (8oz) granulated sugar
1 cup (8oz) whipped cream
2 large kiwifruit
1 cup (8oz) fresh strawberries
1 medium-size passionfruit

Instructions


  1. Line a baking sheet with aluminum foil. Draw a circle with a diameter of 23cm (9in)on the foil-lined bottom of the sheet.
  2. Beat the egg whites at low speed. Add the vanilla essence, the lemon juice, and two pinches of salt.
  3. Beat at high speed until soft peaks form. Gradually beat in the granulated sugar until stiff, glossy peaks form.
  4. Grease a baking sheet. Spoon the beat mixture into the center of the marked circle, piling it a bit higher around the edge.
  5. Bake in preheated oven at 120C (250F) for 70-90 minutes until crisp on outside and firm to the touch.
  6. Turn off the heat and allow to cool with door propped open.
  7. Slice the fruit and place them in a small bowl. Cut the passion fuit in half and pour its juice onto the fruit slices.
  8. Spread the whipped cream in centre of shell and top with the fruit slices. Chill until serving time.


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