Ingredients


1 bottle dry red wine
Peels of 1 orange and 1 lemon
1 stick cinnamon (2-3 inches)
1/4 tsp grated nutmeg, or one whole crushed nutmeg
6 whole cloves
1 tbs sugar

Instructions

1. Slowly heat all the ingredients in a large saucepan and bring to a very gentle simmer for 10 minutes.
2. Strain the spices (through cheesecloth if the spices are ground) and serve the wine hot.