Ingredients


17 oz (500g) fillet of beef
salt
Freshly ground pepper
Pinch of paprika
1 small onion
1 oz (30g) butter
For Sauce
1 oz (30g) butter
1 oz (30g) flour
half pint (285ml) stock
2 tablespoons of tomato juice
quarter pint (150ml) sour cream

Instructions

1. Cut the meat into strips.
2. Season with salt, pepper and paprika, leave to stand in a cool place for 60 minutes.
3. When meat has been standing for 45 minutes, prepare the sauce.
4. Melt the butter in a saucepan, add in flour, brown slightly.
5. Add the stock and tomato juice, mix well until smooth.
6. Reduce heat and simmer for 15 minutes.
7. Add butter to a frying pan, add the meat and onions and brown.
8. Add to sauce, stir in the cream, simmer for 10 minutes.
   
   Serve on a bed of white rice.