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Food in Baltimore, United States  United States

 Member Reviews  Showing (1-10) of 14 reviews. All reviews on one page.
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Sushi Hana: "Best Sushi in Baltimore"

written: 31 December 2007
Located on a side-street off York Road near Towson University, Sushi Hana is an unpretentious Japanese restaurant that features the best and freshest sushi in Baltimore. The service is quick, the prices are fair, the ambience is somewhat stark unless you ask to be seated in the back room.

Rating: 4/4
Details:
Food by rwise, who lives here (December 2007)




 

Favorite Curry Chicken!!: "Cafe Zen"

written: 07 January 2004
Could not believe THIS Curry Chicken! It is out of this world. If you like Sushi -- look no further -- service and ambiance for a fabulos price. It's a must try!

Pros: great food!!!
Cons: none
Rating: 4/4
Details: Baltimore / Belveder Rd
Food by Veratae, who lives here (January 2004)




 

Cafe Zen: "Great Chinese Food"

written: 20 March 2001
This is a wonderful chinese restaurant just a block from the famed Senator theater on a side street. Not a place you would find in you were not looking for it. The menu includes sushi as well as Cantonese and Schechuan cuisine. The staff are friendly, and the prices are reasonable.

Pros: Great food
Cons: Parking can be hard.
Rating: 4/4
Details: York and Belvedere, 1 block south
Food by rwise, who lives here (March 2001)




 

Balti's Best Cuisine: "Crabs Everywhere"

written: 07 December 2000
This little crawly crustacean is the one thing that beats out the Oriole as Baltimore's mascot. Most people have had crab before, but not the 'Baltimore Way'. Visitors usually wonder what the disposable paper tablecloth is for until a waiter or waitress dumps a bushel of steamy, heavily seasoned crabs right in the middle of the table! There are few dining experiences similar to this one; everyone picks away at the mound of critters, drinks gallons of cold beer or soda, and chats the evening away. Don't let the barbaric-looking mallet fool you... in the hands of a true Baltimorean, it is a brush in the hands of an artist. Just ask one for help, and he/she will surely be glad to teach.

Pros: a must-have experience
Cons: only in the summer
Rating: 4/4
Details: everywhere
Food by jpw15, who is from here (October 2000)




 

Amiccis Italian Restaurant: "Little Italy Gem"

written: 07 December 2000
Baltimore's Little Italy is well known for dozens of very good to excellent Italian restaurants. Of course, with fame, has come higher prices and crowds or locals and tourists. Amiccis gets its share of the crowds, but its prices are amazingly low while the quality of its meals is still excellent. The atmosphere is less formal, more relaxed, than many Little Italy establishments, and its menu is not quite as extensive as some. But they have all the staples one expects, plus some very creative dishes unique to this busy and fun place. Amiccis is our favorite Italian place in Nickle City, and judging from the lines on weekends, its the favorite of many other locals as well. NOTE: Parking can be a problem in Little Italy on the weekends especially. Be prepared to drive around a bit, or park in a nearby lot and enjoy a stroll to your restaurant through this interesting Italian neighborhood.

Pros: Excellent food, reasonable prices, friendly staff
Cons: Lines on weekend evenings
Rating: 4/4
Details: 231 S. High Street 410-528-1096 http://www.onlinedining.com/DiningOut/amiccisdir/amiccis.html
Food by yostwl, who lives here (December 2000)




 

Baugher's Country Restaurant: "Cornfield Cuisine"

written: 19 October 2000
About 25 miles west of Baltimore, you can step back 40 years for a real country American dining experience in Westminster, Maryland. Baugher's Country Restaurant serves rib-sticking, inexpensive home cooking. It's all like mama used to make on the farm. Plus they make their own ice cream and have a local fruit and vegetable market. Baugher's ain't fancy, but if you want plenty of good food on a budget, this is the place to be.

Pros: Homestyle American dishes, very inexpensive
Cons: Ambiance not a major concern.
Rating: 3/4
Details: I-795 from Baltimore to route 140 to Westminster. Route 31 south and turn right on Main St.
Food by yostwl, who lives here (October 2000)




 

Eat Bertha's Mussels: "Bertha's"

written: 23 September 2000
Bertha's is a landmark of East Baltimore's Fells Point. The specialty of the house is steamed mussels with a wide selection of sauces. Once you have been there, you will begin to notice the green "Eat Bertha's Mussels" bumper stickers throughout the US.

Pros: Good food. Great atmosphere
Cons: Service can be slow at times
Rating: 3/4
Details: Foot of Broadway at Fells Point
Food by rwise, who lives here (September 2000)




 

Best Hamburger in Baltimore: "Alonso's"

written: 23 September 2000
This is a neighborhood bar that has recently expanded its seating and its menu. It is famous for its half-pound hamburgers made from ground sirloin, but the italian specialties are also quite good. Wide selection of beer. Moderate prices

Pros: Great food, atmosphere
Cons: Crowded weekend nights
Rating: 3/4
Details: Cold Spring Lane off Keswick
Food by rwise, who lives here (September 2000)




 

Fortunato's: "Fortunato's Pizza"

written: 23 September 2000
This is the best pizza in a town with lots of great pizza. Call ahead for takeout. The best thing on the menu is their tomato bread - sliced fresh tomatos on warm pizza dough bread. Get a couple and it makes a healthy, inexpensive meal.

Pros: Great food, quick service.
Cons: Not much ambience.
Rating: 4/4
Details: 4700 block of York Road 410 377-7300
Food by rwise, who lives here (September 2000)




 

Pan-asian cooking: "Pacific Rim Restaurant"

written: 23 September 2000
This place has it all -- sushi, Thai, Sechuan, Cantonese. Prices are reasonable and the food is good.

Rating: 3/4
Details: Cockeysville, MD
Food by rwise, who lives here (September 2000)




 
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