Ingredients


24 chicken wings
1/2 cup butter
1 cup hot sauce
vegetable oil
1 tbsp white vinegar
Blue Cheese dressing
2 medium celery stalks
pepper
salt

Instructions

1. Preheat oven to 180C. Pour vegetable oil into deep-fryer and preheat to 190C degrees.
2. Dip wings into hot oil, and let fry for 7-8 minutes. Drain from oil and place on absorbent paper. Season to taste with salt and pepper.
3. Melt butter over medium heat in a large pan. Pour in hot sauce, salt, vinegar, and pepper, mixing thoroughly.
4. Toss chicken wings in the mixture. Transfer to an ovenproof dish or pan, and roast for 15-20 minutes.
5. Remove dish from oven and arrange wings on serving platter. Garnish with celery and serve with Blue Cheese dressing for dipping.