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Food Reviews Showing (11-15) of 59
Tapas Lounge: "Tapas Lounge "
by heff   (15 December 2000)
Somewhat of an undiscovered gem I think, the Tapas Lounge, on the corner of 59th & 1st - on the cusp of the upper east side, has great food, including possibly the best spiced olives I've ever had, good wine, really friendly service, and was almo...more
'ino: "Panini the way it should be - nice and cozy! "
by kshimoda  (05 December 2000)
This little West Village panini place / wine bar is so cute and cozy I barely want to write a review for it and let the secret out. 'ino serves up a wide warm selection of panini, bruschetta, and other Italian specialities - all with a perfect glass...more
Tinto: "Brooklyn's Spanish gem "
by crystiina  (26 November 2000)
When I get tired of crossing the bridge, Tinto is my place of choice ...spacious, big couches, cheap Spanish wines and authentic spanish food. The staff will be your buddies by the end of the night. The bar is bustly and the music is good.
Iso: "Iso Sushi-- Ridiculously good "
by matty (22 November 2000)
Best sushi I've ever had. Owned by a hilarious couple. Keith Haring artwork on all the walls. Best sushi I've ever had. Pretty packed. Pretty packed with happy diners. Finally tried sea urchin and it was good as hell. Best sushi I've ever had.
Rue des Crêpes: "First course: crêpe, Second course: crêpe, Third course: crêpe "
by savage  (21 November 2000)
The closest thing French cuisine has to fast food could be considered the scrummy yummy crêpe. When a certain few New York professionals visited Paris a few years ago, they couldn't get enough of the simple yet incredibly delicious crêpes, and decid...more
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