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“The faculty actively encourages students and faculty to work across traditional disciplinary boundaries, such as economics and agriculture, to explore complex issues from multiple perspectives. This approach not only provides students with a well-rounded”
Sofiia N
République Tchèque,
Marketing et Gestion de Ventes, 2023
Évaluation globale
The Economics Faculty at Ceska Zemedelska Univerzita V Praze is a well-respected institution that offers a range of programs in economics and related fields. The faculty is committed to providing a high-quality education that prepares students for successful careers in various industries.
One of the strengths of the faculty is its experienced and knowledgeable faculty members, who are experts in their respective fields and are dedicated to providing students with a well-rounded education. The faculty is also known for its strong research programs, which focus on key economic issues and challenges facing the global community.
The faculty provides students with a rigorous and challenging academic program that emphasizes critical thinking, problem-solving, and analytical skills. Students are exposed to a range of theoretical and practical concepts, and are encouraged to apply their knowledge to real-world challenges.
The faculty places a strong emphasis on experiential learning, providing students with opportunities to gain hands-on experience through internships, research projects, and other activities. This approach helps students develop the skills and knowledge they need to be successful in their chosen careers.
In addition to its academic programs, the faculty is actively engaged in research and innovation, and has established strong partnerships with industry and government organizations. These collaborations help to ensure that research is relevant and applicable to real-world challenges and needs.
Overall, the Economics Faculty at Ceska Zemedelska Univerzita V Praze is an excellent choice for students who are interested in pursuing a career in economics or related fields. The faculty provides a supportive and challenging learning environment that prepares students for success in their chosen careers.
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Points forts
Industry partnerships: While the faculty has established strong partnerships with industry and government organizations, there may be opportunities to expand these relationships and collaborate on more projects. This could help to ensure that research and
Inconvénients
Technology and digital resources: The faculty could invest in more advanced technology and digital resources to enhance the learning experience for students. This could include upgrading classroom technology, providing more online resources, and offering
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“The university is one of the best to study in Czech Republic”
Morine A
République Tchèque,
Sciences et technologie des aliments, 2024
Évaluation globale
The courses studied are in direct relation to the study program. They have well qualified teachers who are able to blend theory with practical through excursions use of the processing units on campus. The teachers and students are ver interactive with very low level of discrimination. The international relations office plays a very big role in resolving issues involving international students. The presence of a food processing units like the brewery makes lessons more practical. The classrooms are very conducive for learning as there are few students per session. The university has the greenest campus in Czech Republic with a very calm and conducive environment for studies. Career advancement is highly encouraged through career fairs, whereby companies are invited to coach the students. There is also the availability of Erasmus studies where students can study in another university out of Czech Republic.
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L'espace carrières
It is possible to apply for internship during active studies and student status. Graduation internships can be realized until 12months after successful study. The students search for internship on their own and the selection procedures are announced on the faculty website and Facebook, and the students are informed via email. The student may ask the faculty Erasmus internship coordinator for available offers, but the student has to be proactive in finding a placement.
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Points forts
Very good and well equipped food technology laboratory
Inconvénients
Placement of students in industries for practical training