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Japanese Kitchen Chefxxx5;xxx2;xxx6;xxx1;xxx6;xxx2;xxx1

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China  shenzhen, China
Internship, Hospitality/Food Services, Japanese, English
15
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Job Description:

Primary Responsibilities xxx7;xxx1;xxx4;xxx1;
* To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines. To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all (COMPANY NAME) Brand Standards and Policy; training and guidance of trainees and attendants.
* Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
* To ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
* Train and develop Kokoni kitchen talent to operate to the required standards as established by the Hotel and Chef's Office, and keep and file appropriate documentation.

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Knowledge and Experience xxx3;xxx2;xxx4;xxx3;xxx4;
* 3-6 years as Head of Restaurant in 5 Star category Hotels or individual restaurants with high standards.
* Computer literate in Microsoft Window applications.
* A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.

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Source: Company website
Posted on: 14 Jan 2022
Type of job: Internship
Industry: Tourism / Hotel management
Languages: Japanese, English
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