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Internship in Product Development

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Switzerland  Switzerland
Internship, Environment, English, German
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Job Description:

Position Snapshot

Location: Nestlé Research Konolfingen
Company: Konolfingen, Switzerland
Act. Rate: Full-Time
Type of contract: Internship, 12 months
Start date: 1st of June 2021

Position Summary

At Nestlé Research & Development Konolfingen, near Bern / Switzerland, we develop new products, processes and packaging concepts in the areas of Milk and Nutrition for Nestlé worldwide. In addition, we also provide technical assistance to our factories around the world.

We are looking for a motivated candidate with an inquisitive mind to support development projects in the product categories of Powder Creamers.

A Day in the Life of an Intern in Product Development

Give support to development projects under the supervision of a Nestlé collaborator:

* Perform literature and patent search related to the product category
* In collaboration with Nestlé colleagues, define the areas to explore and the trial plan
* Plan, prepare and run kitchen trials and/or pilot plant trials
* Organize raw materials ordering, product analyses including sensory, and release of samples
* Organize meetings with concerned team, and regular update
* Document, report and present project results internally to the company

What will make you successful

* Master' degree student in food technology or related for first working experience (still enrolled at start date)
* Strong interest in product development and product ingredients
* At ease and cooperating well in a team, autonomous, organized, pro-active
* Good written and oral English communication, presentation and reporting skills; basic German an asset

We are offering you challenging tasks in an international team, if you have a strong interest in food processing, and if you are able to work in a fast-paced and dynamic environment. Your service orientation is a key criteria for your success. If you are passionate about people, cultures and communication, like complex environments and want to make a difference to our company's performance, please apply in English.
We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at wxx.xxxxxx.xxx.

Position Snapshot

Location: Nestlé Research Konolfingen
Company: Konolfingen, Switzerland
Act. Rate: Full-Time
Type of contract: Internship, 12 months
Start date: 1st of June 2021

Position Summary

At Nestlé Research & Development Konolfingen, near Bern / Switzerland, we develop new products, processes and packaging concepts in the areas of Milk and Nutrition for Nestlé worldwide. In addition, we also provide technical assistance to our factories around the world.

We are looking for a motivated candidate with an inquisitive mind to support development projects in the product categories of Powder Creamers.

A Day in the Life of an Intern in Product Development

Give support to development projects under the supervision of a Nestlé collaborator:

* Perform literature and patent search related to the product category
* In collaboration with Nestlé colleagues, define the areas to explore and the trial plan
* Plan, prepare and run kitchen trials and/or pilot plant trials
* Organize raw materials ordering, product analyses including sensory, and release of samples
* Organize meetings with concerned team, and regular update
* Document, report and present project results internally to the company

What will make you successful

* Master' degree student in food technology or related for first working experience (still enrolled at start date)
* Strong interest in product development and product ingredients
* At ease and cooperating well in a team, autonomous, organized, pro-active
* Good written and oral English communication, presentation and reporting skills; basic German an asset

We are offering you challenging tasks in an international team, if you have a strong interest in food processing, and if you are able to work in a fast-paced and dynamic environment. Your service orientation is a key criteria for your success. If you are passionate about people, cultures and communication, like complex environments and want to make a difference to our company's performance, please apply in English.
We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at wxx.xxxxxx.xxm

Source: Company website
Posted on: 02 Apr 2021
Type of job: Internship
Industry: Food / Beverage / Tobacco
Job duration: 12 months
Languages: English, German
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