Known for its spectacular views on Paris from its guestrooms, as well as its panoramic bar located on the 34th floor, Hyatt Regency Paris-Etoile is a Parisian landmark, directly connected to the Palais des Congrès.
We are hiring a commis de Cuisine!
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards
Ideally, graduated with a kitchen certificate and 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills / good hygiene knowledge