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Commis de cuisine

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Paris, France
Hospitality/Food Services, English
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Job Description:

Known for its spectacular views on Paris from its guestrooms, as well as its panoramic bar located on the 34th floor, Hyatt Regency Paris-Etoile is a Parisian landmark, directly connected to the Palais des Congrès.

We are hiring a commis de Cuisine!

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards

Candidate Requirements:

Ideally, graduated with a kitchen certificate and 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge

Source: Company website
Posted on: 13 Feb 2018
Languages: English
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