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Banquet Supervisor

Hospitality/Food Services, English
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Job Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Supervisor Banquets is responsible to assist the Banquet Manager in ensuring that the banquet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Candidate Requirements:

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must. English is a must

Source: Company website
Posted on: 19 Jan 2020
Job duration: 0 months
Languages: English
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