Chicago 1996: Bagel Bakery founder Christian Kiefer is sitting on the terrace of a snack restaurant enjoying a fresh Bagel Sandwich. He immediately falls for the extraordinary dough creation.

The question is why such a great product isn’t available in Germany. He decides to set out on a mission to bring Bagels to the German public. 

He gets educated in the original American manufacturing process in Bakeries in New York, New Jersey and Chicago. Four years later, in the summer of 2000 the Bagel Bakery GmbH has its grand opening in the town of Zeitz.

Thanks to our spirit of innovation the Bagel Bakery GmbH today is a pioneer in many areas of authentic American bakery goods. We are constantly looking at new products and ways to deliver the highest quality levels for our customers.

May be even for you?