No se muestra la compañía | Lisbon | Hostelería, Inglés
“Chef de Partie position at Andaz Lisbon, a luxury Hyatt hotel in Lisbon's Baixa district. Requires culinary expertise, section oversight (grill, sauté, pastry), staff supervision, and adherence to high standards. Involves menu planning, event preparation, and maintaining food safety in a vibrant urban resort setting.”