Graduate Programmes de Hostelería en Miami, EE.UU.
“Full-time Culinary & Innovation Development Program in Miami. 2-year rotations at BURGER KING® and POPEYES®. Hands-on training, leadership exposure, and global brand innovation. Targets graduates (Dec 2025 - May 2026) with culinary or food science background. Travel up to 20%, mentorship, and career coaching included.”