Chef Patissier (m/f/d), Winter Season, December 2026 - March 2027

Descripción del puesto:

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination-it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

* Enthusiasm for luxury hospitality and a drive for excellence in all areas
* Willingness to take responsibility and guide team members
* Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy
* Experience as Chef Patisserie in upscale gastronomy
* Creativity, sense of responsibility, and passion for fresh products
* Ability to plan tasks in a structured manner and remain focused under pressure
* Very good English skills as the company language
* Enjoyment of working in a dynamic, demanding environment

Requerimientos del candidato/a:

* Enthusiasm for luxury hospitality and a drive for excellence in all areas
* Willingness to take responsibility and guide team members
* Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy
* Experience as Chef Patisserie in upscale gastronomy
* Creativity, sense of responsibility, and passion for fresh products
* Ability to plan tasks in a structured manner and remain focused under pressure
* Very good English skills as the company language
* Enjoyment of working in a dynamic, demanding environment