Prácticas universitarias de Hostelería en Reino Unido
“* Previous experience as Chef or be an apprentice chef ready to take the next step.
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“* Encourage a supportive learning environment within the training centre, encouraging positive behaviours from...
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“We are looking for someone who has…
* Availability to work 40 hours over 3 to 4 shifts (starts from 9a...
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“* Train Food & Beverage staff, ensuring high standards of service and product knowledge.
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“* Maintaining quality and quantity control in all aspects, from portion control to freshness of the product pr...
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“* Analyse guest feedback and online platforms to provide strategic direction for continual improvement and ach...
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“In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
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“Specifically as the Demi Chef de Partie:
* Maintaining and running of section
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“* Talent gym access
* Stylish and functional uniform provided
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“Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
As part of our t...
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“* Participate actively in initiatives to build a more inclusive and sustainable world
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“* Ensures that all guest property is safely handled and/or stored in the Luggage Room.
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“* Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
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“* Functional skills. Focusing on professional behavior, organisational culture, kitchen safety specification, ...
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“The restaurant showcases Chef Mauro's culinary innovation and passion towards sustainability through his commi...
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“* Proactively manage workload, planning effectively to meet deadlines and nurture relationships.
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“Some highlights and key focus areas of the programme;
* Support from your Inspiro coach and hotel mentor
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“* Discounted hotel rates all over the world in (COMPANY NAME) Hotels
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“* Upon completion you will be awarded the Level 3 Production Chef apprenticeship standard
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“* Set up and maintain event spaces to meet our high standards of presentation.
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“* Continuously learn and develop yourself with our (COMPANY NAME) Academy
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“What's in it for you?
* Weekly Pay
* Team meal whilst on shift prepared by our chefs
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“* Practice with resources to be fully confident and competent in their use
Delivery:
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“* Manage own time and travel arrangements. (All travel arrangements and expenses will be covered by (COMPANY NAME))
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“* Manage own time and travel arrangements.
* Deliver the agreed training session in line with guidelines fro...
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