Prácticas universitarias de Hostelería en Suiza

“Internship opportunity at W Verbier for a Kitchen Intern role. Requires enrollment in a Hospitality/Culinary school. Duties include food preparation, station setup, and ensuring sanitation/safety. Ideal for motivated, detail-oriented candidates passionate about exceptional guest experiences.”

“12-month internship at (COMPANY NAME) in Switzerland for savoury product development, focusing on plant-based meat/cheese and flavor formulation. Requires a master's in food science, English proficiency, and teamwork skills. Includes benefits like subsidized meals, discounts, and learning opportunities.”

“F&B Trainee position at Six Senses Crans Montana for winter season. Requires fluent English & French, luxury hotel experience, and valid work permit. Focus on guest service, menu knowledge, and Six Senses' sustainability & wellness values. Part of a recognized hospitality school training program.”

“Internship opportunity at (COMPANY NAME) Research in Switzerland for a 6-month Creative Food Lab Intern role. On-site position starting February 2027, focusing on developing innovative food concepts, prototypes, and collaborating with scientific teams. Ideal for culinary or food innovation students/graduates with strong English skills and a passion for research-driven product development.”