Prácticas universitarias de Hostelería en Suiza

“Internship at Roger Dubuis (Geneva) for 6 months starting Dec 1, 2024. Support Event Manager for Watches and Wonders Genève 2027, including logistics, accreditations, catering, and stand coordination. Requires hospitality/luxury background, fluency in English/French, and event experience.”

“VIE (Volontariat International en Entreprise) position as Assistant Chef de Projet Organisation & Process at Indosuez Wealth Management. 24-month contract in Paris assisting senior project managers with strategic digital banking projects (eBanking, mobile banking, portfolio estimation). Involves coordination, KPI dashboards, functional testing, and change management. Skills in Excel, Power BI, and Python preferred.”

“6-month internship at (COMPANY NAME)'s luxury sector hospitality department in Bellevue. Tasks include event coordination, administrative support, and team collaboration. Requires French/English fluency, teamwork, and organizational skills. Start date: 05.01.2027.”

“6-month on-site internship at (COMPANY NAME) Research in Switzerland for culinary arts students/graduates. Focus on food innovation, prototype development, and collaboration with scientific teams. Hybrid work options, learning opportunities, and benefits included. Start February 2027.”

“Stage en service et cuisine dans un restaurant gastronomique italien spécialisé en truffe à Genève. Logement de fonction à 5 minutes du restaurant et repas inclus. Contrat d'internat non rémunéré.”

“6-month internship at 25hours Hotel Zürich West Front Office, 4-day workweek, flexible schedule, hospitality school students preferred, English & German required, employee perks like free stays and discounts at Ennismore properties.”

“Stage de 6 mois chez (COMPANY NAME) pour soutenir les activités de restauration et l'organisation d'événements internes. Profil recherché : étudiant en Bachelor d'École Hôtelière ou équivalent, avec expérience en hôtellerie-restauration ou événementiel. Début possible en février/mars 2027.”

“6-month F&B and Event Coordination Internship at (COMPANY NAME) Research in Vers-chez-les-Blanc, Switzerland, starting February 2027. On-site role supporting hospitality operations, event logistics, and guest experiences. Ideal for hospitality/F&B students or recent graduates with French fluency. Mentorship and career development opportunities provided.”

“(COMPANY NAME) offers a Hospitality Trainee internship supporting the BOS department with administrative tasks, data management, report generation, and meeting coordination. Requires post-secondary education and basic system knowledge. Based in luxury sector with potential for training and skill development.”

“VIE position as Assistant Project Manager (F/H) in Romandy, Switzerland. Supports project teams in operational management, financial tracking, reporting, and coordination of stakeholders. Requires technical degree (electricity, telecoms) and project experience. Offered by ETAVIS Romandie SA, part of VINCI Energies, with career growth potential.”

“Stage en cuisine au Fairmont Le Montreux Palace (Suisse) du 01/03/2027 au 30/09/2027. Formation pratique sous supervision de chefs, apprentissage des recettes et normes d'hygiène. Avantages : 1 repas/jour, réductions locales et dans le groupe (COMPANY NAME). Permis de travail suisse ou UE requis.”

“Stage de pâtisserie de 6 mois (avril-septembre 2027) au Fairmont Le Montreux Palace en Suisse. Formation culinaire en équipe, apprentissage des recettes et normes HACCP. Avantages : 1 repas/jour, réductions locales et chez (COMPANY NAME). Permis de travail suisse ou UE requis.”

“12-month internship at (COMPANY NAME) in Switzerland for savoury product development, focusing on plant-based meat/cheese and flavor formulation. Requires a master's in food science, English proficiency, and teamwork skills. Includes benefits like subsidized meals, discounts, and learning opportunities.”

“F&B Trainee position at Six Senses Crans Montana for winter season. Requires fluent English & French, luxury hotel experience, and valid work permit. Focus on guest service, menu knowledge, and Six Senses' sustainability & wellness values. Part of a recognized hospitality school training program.”