Alternances de Hôtellerie en Inde
“* Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
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“* Willingness to develop skills through hands-on training and learning opportunities
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“* Use cleaning chemicals correctly and handle equipment safely.
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“By joining (COMPANY NAME), every chapter of your story is yours to write and together we can imagine tomorrow's hospita...
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“* Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
...
”
“* Develop a thorough understanding of our menu items, including food and beverage combinations
...
”
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