Alternances de Hôtellerie en Inde
Entreprise non montrée | Mumbai | Alternance, Hôtellerie, Anglais
“Apprenticeship in Food & Beverage at ibis Mumbai Vikhroli for freshers or hotel management students. Involves assisting in guest service, maintaining hygiene, and learning hospitality standards. Immediate joiners preferred.”
Entreprise non montrée | Pune | Alternance, Hôtellerie, Anglais
“Offre d'alternance (apprenticeship) pour un commis en cuisine chez (COMPANY NAME). Formation d'au moins 1 an avec tâches de préparation alimentaire, respect des normes HACCP et utilisation d'équipements. Expérience requise en apprentissage culinaire.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship en housekeeping au sein du réseau Accor. Missions : nettoyage des chambres et espaces publics, préparation de chariots, gestion du linge, respect des protocoles d'hygiène et sécurité. Formation incluse sur les techniques de nettoyage et normes de la marque. Opportunités de développement professionnel.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship in culinary arts at (COMPANY NAME) under Accor. Learn food prep, cooking, and kitchen operations with hands-on training. Includes career development, employee benefits, and global opportunities. Ideal for aspiring chefs seeking structured learning in hospitality.”
Entreprise non montrée | Lucknow | Alternance, Hôtellerie, Anglais
“Apprenticeship opportunity at Accor's Novotel Lucknow in Hotel Operations. Gain hands-on experience across Front Office, F&B, Kitchen, Housekeeping, and more. Focus on guest service, hygiene standards, and teamwork in a supportive environment. Ideal for hospitality enthusiasts seeking practical training.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship in Culinary (Kitchen Trainee) at Novotel Bengaluru Outer Ring Road. Ideal for hotel management students or recent graduates. Learn food prep, cooking techniques, hygiene standards, and kitchen operations under supervision. Gain hands-on experience in hot/cold kitchens, bakery, and pastry. Part of (COMPANY NAME)'s career development programs with global opportunities.”
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