Alternances de Hôtellerie en Inde

“Apprenticeship at Fairmont Hotels & Resorts Front Office role supporting guest services, check-in/out procedures, and administrative tasks under supervision in a luxury hotel setting. Focus on learning hotel operations, communication, and professional standards.”

“Apprenticeship in housekeeping at Fairmont Hotels & Resorts. Role involves cleaning guest rooms, maintaining hygiene, and learning hotel standards under supervision. Includes team support, safety compliance, and guest service duties in a luxury hospitality setting.”

“Apprenticeship in Food and Beverage at Fairmont Hotels & Resorts. Duties include outlet operations, guest service, and learning F&B standards. Focus on hygiene, teamwork, and hotel procedures. Part of (COMPANY NAME)'s global hospitality group.”

“Apprenticeship at Fairmont Hotels & Resorts for culinary role. Involves kitchen operations, food prep, hygiene standards, and learning under supervision. No compensation details provided. Full-time on-site position.”

“Apprenticeship as Female Hostess at Novotel Lucknow ((COMPANY NAME) Group). Supports hotel operations, guest service, and training. Requires hospitality studies or freshers. Offers learning, teamwork, and career growth in a global hospitality environment.”

“Apprenticeship opportunity for freshers at Ibis Mumbai Airport under (COMPANY NAME). Focus on culinary skills with potential for growth and learning within the hospitality industry.”

“Apprenticeship in F&B Service & Culinary (Bakery) at (COMPANY NAME) in Mysuru, India. Gain hands-on experience in bakery operations, food safety, and customer service under expert guidance. Ideal for culinary enthusiasts seeking structured training in hospitality.”

“Apprenticeship at (COMPANY NAME) for a Commis (Indian) role in kitchen operations. Requires 1+ year of training, focuses on food prep, safety, and hygiene. No compensation details provided.”

“Apprenticeship as a commis chef at (COMPANY NAME), requiring at least one year of kitchen training. Duties include stocking ingredients, food preparation, maintaining hygiene standards, and equipment upkeep. Based on hospitality industry standards.”