Stages et offres d'emploi de Hôtellerie en Inde
Entreprise non montrée | Pune | Alternance, Hôtellerie, Anglais
“Offre d'alternance (apprenticeship) pour un commis en cuisine chez (COMPANY NAME). Formation d'au moins 1 an avec tâches de préparation alimentaire, respect des normes HACCP et utilisation d'équipements. Expérience requise en apprentissage culinaire.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship en housekeeping au sein du réseau Accor. Missions : nettoyage des chambres et espaces publics, préparation de chariots, gestion du linge, respect des protocoles d'hygiène et sécurité. Formation incluse sur les techniques de nettoyage et normes de la marque. Opportunités de développement professionnel.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship in culinary arts at (COMPANY NAME) under Accor. Learn food prep, cooking, and kitchen operations with hands-on training. Includes career development, employee benefits, and global opportunities. Ideal for aspiring chefs seeking structured learning in hospitality.”
Entreprise non montrée | Lucknow | Alternance, Hôtellerie, Anglais
“Apprenticeship opportunity at Accor's Novotel Lucknow in Hotel Operations. Gain hands-on experience across Front Office, F&B, Kitchen, Housekeeping, and more. Focus on guest service, hygiene standards, and teamwork in a supportive environment. Ideal for hospitality enthusiasts seeking practical training.”
Entreprise non montrée | Bangalore | Alternance, Hôtellerie, Anglais
“Apprenticeship in Culinary (Kitchen Trainee) at Novotel Bengaluru Outer Ring Road. Ideal for hotel management students or recent graduates. Learn food prep, cooking techniques, hygiene standards, and kitchen operations under supervision. Gain hands-on experience in hot/cold kitchens, bakery, and pastry. Part of (COMPANY NAME)'s career development programs with global opportunities.”
Entreprise non montrée | Lucknow | Alternance, Hôtellerie, Anglais
“Apprenticeship opportunity at (COMPANY NAME)'s Novotel Lucknow in Hotel Operations. Role involves assisting in Front Office, F&B, Kitchen, Housekeeping, and guest service. Ideal for Hotel Management students or freshers seeking hands-on learning in hospitality with (COMPANY NAME)'s brand standards and inclusive environment.”
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”
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