Stages et offres d'emploi de Hôtellerie en Inde
“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the team. Requirements include previous experience, NVQ Level 1, food hygiene certification, and passion for culinary arts. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”
“Commis Chef II position at (COMPANY NAME) Conti. Prepare and present high-quality dishes, contribute to departmental targets, and maintain high standards of food production and hygiene. Requires previous experience, NVQ Level 1, good communication, teamwork, and a passion for culinary arts. Opportunity to work in a leading global hospitality company.”
“Qualifications
* Secondary / High school education
* Additional certification(s) in Front Office / Hospitali...”
“* Clean and maintain all equipment within the food production area
...”
“* Assist in inventory taking.
* Knowledgeable of hotel's occupancy, events, forecasts and achievements.
...”
“#BELIMITLESS
Job Description
Key Responsibilities
Food Preparation & Cooking
...”
“* Ensure proper waste segregation and maintain cleanliness of work areas.
...”
“Only #fresher candidate or candidate without UAN can apply.
...”
“* Clean and maintain all equipment within the food production area
...”
“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...”
“* Use all equipment, tools and machines appropriately.
* Work on off-site events when tasked.
...”
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