GUCCI Commis de Rang

Description du poste:

Key Accountabilities
* Manage your assigned range, exceeding "Gucci Osteria da Massimo Bottura" clients' expectations
* Ensure excellent service delivery and mise en place preparation
* Take the orders and guide "Gucci Osteria da Massimo Bottura" clients through the dining experience, suggesting meal and/or wine combinations

Job Requirements
* At least 2 years of experience in a chef de rang role. Previous experience in the luxury hospitality industry will be prioritized.
* Fluent in English and Italian
* Professional appearance and grooming
* Strong interpersonal and organizational skills
* Client-oriented approach and solutions-oriented attitude
* Spontaneity and genuineness, with the ability to be discreet and professional when required
* Working time flexibility
* Team-working skills

* Gross Annual Salary: 24000 EUR
* NCBA (National Collective Bargaining Agreement): Operaio 5° Livello - CCNL per i dipendenti da aziende dei settori pubblici esercizi, ristorazione collettiva e commerciale e turismo (01/01/1900 - )