Internship (Food & Beverage) - Grand Hyatt Jakarta

Description du poste:

Program Overview
The Operations Internship Program is designed to provide students with hands-on experience in hotel operations, allowing them to develop practical skills, operational knowledge, and professional competencies required for a successful career in the hospitality industry.
Throughout the six-month period, interns will gain exposure to guest service excellence, daily operational procedures, brand standards, and cross-functional collaboration within various operational departments

Profil requis du candidat:

Qualifications
- Education: active University student in hospitality/related field
- Language Skills: a good working knowledge of English and proficiency in local language is an advantage
- Experience: relevant internship & work experience in hotel or hospitality operations is an advantage
- Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
- Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trend