R&D Consumer Science & Competitive Intelligence Intern 2027

Description du poste:

Support R&D Sensory Team on key sensory, consumer and/or competitive intelligence programs, projects and initiatives. Responsibilities may include the following: Support/ oversee the preparation, running and completion of sensory panels related to a variety of projects. Closely work with sensory managed services to ensure testing protocol and Quality Management System is adhered to. Collaborate closely with the Cork EXP team and key stakeholders on key projects and initiatives. Apply academic knowledge to provide input into Method Development and Best Practice tool development. Support brand stewardship & innovation sensory testing by assisting in the management and execution of the testing by working closely with senior project lead. Support setting up of sensory testing protocols and panels for new product categories. Work with senior project lead on the data review, analysis, interpretation, and insights regarding consumer sensory complaints and sensory quality. Development and/or deployment of methodologies and tools creating competitive intelligence insights

Profil requis du candidat:

Currently pursuing a degree in Sensory or Consumer Science or related discipline (e.g. Food Science, Nutrition, Food Technology, Psychology). Knowledge of sensory and/or consumer methodologies and experience using these methodologies would be beneficial. Strong computer skills (Word, Excel, Power point). Excellent writing, presentation, and communication skills. Strong organizational, time-management and teamwork skills. A self-starter, proactive in delivering results & with a drive to increase efficiency. Excellent people skills with the ability to work well with others. Flexible working style - able to deal with uncertainty and complexity