Stages de Hôtellerie au Portugal

“6-month internship in Rooms Department at Tivoli Kopke Porto Gaia Hotel (Portugal). Compensation: €500/month. Focus on cross-training in concierge, guest relations, housekeeping, and front-office. Requirements: EU passport/Swiss permit, hotel management student, fluent English. Benefits include free meals, uniform, and career opportunities with Minor Hotels.”

“6-month internship in the kitchen at Tivoli Kopke Porto Gaia Hotel, Portugal. Offers 500EUR/month scholarship, free meals, and training. Requires EU passport or Swiss B Permit, hospitality studies, and 6-month availability from Feb/Mar to Aug/Sep 2027.”

“6-month internship at Tivoli Avenida Liberdade Lisboa Hotel (5-star) in Food & Beverage. Compensation: €500/month. EU passport or Swiss B Permit required. Focus on hospitality training with free meals, uniform, and career development opportunities in a global hotel group.”

“6-month internship in Housekeeping at Tivoli Kopke Porto Gaia Hotel (Portugal). Compensation: 500 EUR/month. Requires EU passport/Swiss permit, hospitality studies, and 6-month availability from Feb/Mar to Aug/Sep 2027. Includes free meals, uniform, and career development opportunities.”

“6-month internship in Food & Beverage at Tivoli Kopke Porto Gaia Hotel (Portugal). Compensation: €500/month. Requirements: EU passport/Swiss permit, hospitality studies, fluent English. Includes free meals, uniform, training, and career opportunities in a 560-hotel group.”

“Front Office Internship at Tivoli Marina Vilamoura Algarve Resort in Portugal. Gain hands-on experience in guest relations, concierge, and housekeeping. Includes meals, shared accommodation, uniforms, and training. Focus on hospitality skills and customer service in a diverse environment.”

“Hospitality internship offering practical experience in front desk operations, guest relations, and housekeeping. Tasks include welcoming guests, managing reservations, resolving complaints, and supporting F&B services. Focus on communication, customer service, and teamwork in a hotel setting.”

“Stage de 4 à 6 mois à Lisbonne (Portugal) pour un poste de Chef.fe de Projets Achat-Développement dans le luxe et la maroquinerie. Missions : développement de produits, sourcing, suivi de production, calcul de prix et coordination qualité. Profil : Bac+3/4, anglais courant, expérience en achats, sens des responsabilités et sensibilité RSE.”

“Oferta de estágio na área de Food & Beverage no InterContinental Cascais-Estoril, com rotação por restaurantes, bares, serviço de quarto e eventos. Inclui responsabilidades em operações de serviço, setup de eventos, controlo de qualidade e higiene, e engagement com hóspedes, seguindo normas de segurança alimentar e padrões de marca.”