Lavori in Menorca, Spagna
“Chef de Partie position at Hotel Sol Milanos Pinguinos. Supervise food preparation, ensure quality standards, manage staff, and maintain hygiene. Requires 2 years of experience, knowledge of food safety, culinary trends, and leadership skills. Enjoy benefits like My MeliáRewards and My MeliáBenefits.”
“Si tienes formación en automoción y te motiva seguir creciendo profesionalmente, ¡esta oportunidad es para ti!...”