Stages di Ristorazione in Europa e non solo

As an intern for one month at the Hotel du Golf de l'Ailette in France, I had an incredibly positive experience working as a waiter. From the moment I arrived at the hotel, I was impressed by the level of professionalism and dedication shown by the staff, and I felt welcomed and supported from day one.

The hotel itself is stunning, with breathtaking views of the golf course and the surrounding countryside. The facilities are top-notch, with modern and comfortable rooms, a beautiful restaurant and bar, and a range of activities for guests to enjoy.

As a waiter, I had the opportunity to work with a team of experienced and friendly staff who were always willing to help me learn and improve. I was given a lot of responsibility from the start, and I quickly gained confidence in my abilities thanks to the guidance and support of my colleagues.

One of the things that impressed me most about working at the Hotel du Golf de l'Ailette was the emphasis on providing exceptional customer service. Every guest was treated with the utmost care and attention, and I felt proud to be part of a team that was so dedicated to creating a memorable experience for every guest.

Overall, my experience as an intern at the Hotel du Golf de l'Ailette was incredibly positive, and I would highly recommend it to anyone looking to gain experience in the hospitality industry. I learned a lot during my time there, and I feel grateful to have had the opportunity to work with such a wonderful team in such a beautiful setting.

Mon expérience dans ce stage fut très enrichissante d'un point de vue professionnel à travers le développement d'une formation digital sur la marque employeur des hôteliers et restaurateurs, le paramétrage d'un site e-commerce, et quelques opérations de marketing digital. Mais aussi personnel, car ce stage m'a permis de remettre en question mon avenir professionnel et affiné mes choix de poursuite d'étude.