“Algist Bruggeman seeks a Baking Advisor to act as a technical liaison between the company and customers. Responsibilities include advising on yeast, sourdough, and other baking products, supporting product launches, and identifying market trends. The ideal candidate has experience in the bakery or ingredients industry, knowledge of yeast and fermentation, and fluency in Dutch, English, and preferably French. The role offers autonomy, customer interaction, and a competitive salary package with benefits.”