Empleos de Hostelería en Düsseldorf, Alemania

“Regular full-time position as Guest Service Agent at Meliá Düsseldorf hotel. Annual gross salary of €32,000–€35,000. Offers 30 vacation days, Germany-Ticket coverage, discounted hotel rates, and employee benefits including meals, training, and team events. Requires hospitality training/experience, German/English fluency, and guest service skills.”

“Hyatt Regency Düsseldorf seeks a General Manager to lead a luxury hotel, focusing on culture, financial performance, brand excellence, and sustainability. Role involves team leadership, guest satisfaction, and stakeholder partnerships in a vibrant Media Harbour location.”

“Teilzeitstelle als Frühstücksleiter (m/w/d) bei INNSiDE by Meliá Düsseldorf Hafen mit 20.000–22.000 € Jahresbruttogehalt. Verantwortung für Frühstücksservice, Teamleitung und Gästebetreuung. Vollzeitäquivalente Arbeitszeiten Mo–Fr (07:00–12:00 Uhr). Zusätzliche Benefits: Deutschlandticket, Mitarbeiterrabatte, kostenlose Mahlzeiten und Schulungen.”

“(COMPANY NAME) offers a 6-month part-time (20 hrs/week) gastronomy position in Germany with standard hourly wage, 13th salary, holiday pay, 15% discount, and benefits like corporate benefits portal and discounted meals. Ideal for service-oriented individuals with gastronomy experience.”

“Regular job offer for a breakfast service leader at INNSiDE by Meliá Düsseldorf Hafen with annual gross salary of €40,000–€43,000. Requires hospitality/gastronomy training, team leadership experience, and strong service orientation. Includes benefits like Germany ticket coverage, employee discounts, free meals, and career development opportunities.”

“Bankett Service Manager position in hospitality. Leads banquet team, ensures guest satisfaction, manages duty schedules, and trains apprentices. Requires friendly, enthusiastic service skills in event management.”

“Full-time Front Office Agent position at 25hours Hotel Das Tour in Düsseldorf, offering a 4-day workweek with full pay and benefits. Requires hospitality training or experience, fluent English, and strong customer service skills. Includes free stays, discounts, and team events.”

“Chef de Partie position at The Paris Club in Düsseldorf for a 4-day workweek with full pay and vacation. Requires completed chef training, experience, and German fluency. Offers free stays in 25hours Hotels, discounts, transport subsidies, and training opportunities.”

“Regular job offer for a Commis de Rang (m/w/d) at INNSiDE by Meliá Düsseldorf Hafen with a gross annual salary of €32,000–€34,500. Includes 30 vacation days, Germany ticket coverage, employee discounts, free meals, training, and career development opportunities in a supportive team environment.”

“Permanent position as Head Chef (m/f/d) at INNSiDE by Meliá Düsseldorf Hafen with annual gross salary of 41K–46K EUR. Requires culinary training, leadership experience, and HACCP knowledge. Offers 30 vacation days, Germany ticket, staff discounts, free meals, and career development opportunities in a supportive team environment.”

“Full-time service role in Düsseldorf's The Paris Club, working 4 days/week with full pay and benefits. Requires hospitality experience or passion for service. Includes free hotel stays, discounts, and team events. Early morning shifts focused on breakfast service.”

“Full-time breakfast chef position in Düsseldorf's The Paris Club, a 4-day workweek with full pay and benefits. Requires culinary training and early-morning flexibility. Offers hotel discounts, free stays, and team events.”

“Full-time service staff position at The Paris Club in Düsseldorf, working 4 days/week with 3 days off. Requires hospitality experience or apprenticeship. Offers free stays at 25hours hotels, discounts, and team events. English required, German a plus.”

“Full-time breakfast cook position in Düsseldorf's The Paris Club, requiring culinary apprenticeship experience. 4-day workweek with 3 days off, no salary reduction. Benefits include free hotel stays, discounts, and part-time options. Focus on French cuisine and guest service.”

“Aushilfe (m/w/d) für Welcoming & Retail Experience bei Cartier in Düsseldorf. 6-monatiger Minijob (8h/Woche) mit Option auf Verlängerung. Aufgaben: Kund:innenbetreuung, Trafficmanagement, digitale Terminvergabe und Assistenz im Verkauf. Anforderungen: hohe Serviceorientierung, digitale Affinität, Wochenendverfügbarkeit, Deutsch/Englischkenntnisse.”

“Meliá Düsseldorf sucht eine/n Breakfast Supervisor (m/w/d) für verantwortungsvolle Aufgaben im Frühstücksservice, inkl. Teamleitung, Gästebetreuung und Buffetmanagement. Jahresbruttogehalt bis 43.000 EUR, kostenlose Verpflegung, Mitarbeiterrabatte und Weiterbildungsmöglichkeiten. Ideal für Hotelfachkräfte mit Serviceerfahrung und Führungsqualitäten.”

“Stellenausschreibung für eine Festanstellung als Restaurantmanager (m/w/d) bei INNSiDE by Meliá Düsseldorf Hafen. Verantwortung für F&B-Bereich, Teamführung, Gästebetreuung und Ablaufoptimierung. Mehrjährige Erfahrung in Hotellerie/Gastronomie, Führungskompetenz und Serviceorientierung erforderlich. Attraktive Benefits wie Deutschlandticket, Mitarbeiterrabatte, kostenlose Mahlzeiten und interne Schulungen.”

“Vollzeitstelle in der Produktion im CVD-Beschichten und Vakuumhärten in Düsseldorf. Aufgaben umfassen Auftragserfassung, Werkstückvermessung, Mess- und Prüfmittelbedienung sowie Wärmebehandlungsparameter-Anpassung. Gesucht wird ein Metallverarbeiter mit Berufserfahrung, PC-Kenntnissen und Schichtarbeitsbereitschaft. Leistungsorientierte Vergütung mit Zusatzleistungen wie Fahrgeld, Altersvorsorge und Mitarbeiterrabatten.”