Empleos de Hostelería en Canadá
“Full-time Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC. Prepare and service food items, manage food safety and quality, and contribute to menu development. Requires 1 year of experience, Food Safe certification, and fluency in English. Hourly rate of $25.82 to $29.51. Must be legally eligible to work in Canada.”
“Cook position at Montreal Airport with HMSHost. Responsible for food preparation, following recipes, maintaining food safety, and operating kitchen equipment. Requires 1 year of cooking experience, bilingualism (English & French), and ability to lift up to 40 pounds. Offers health insurance, paid time off, retirement plan, and career growth opportunities. Hourly wage is $22.61.”
“Lead Line Cook position at Soho House Toronto. Responsible for assisting chefs, supervising staff, food preparation, and maintaining quality. Requires 3-4 years of kitchen experience, food handler's certificate, and ability to work in a fast-paced environment. Competitive compensation, benefits, and career development opportunities offered.”
“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”
“*Frequently works with sharp knives, utensils, and hot plates
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