Emplois de Hôtellerie au Canada
“Full-time Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, Food Safe certification, and fluency in English. Hourly rate $25.82-$29.51. Benefits include discounts, wellness programs, and pension plan.”
“Full-time Third Cook position at Fairmont Empress in Victoria, BC, from May to October. Prepare and service food items, manage food safety, and assist with menu development. Requires 1 year of experience, Food Safe certification, and fluency in English. Hourly rate: $25.82 to $29.51.”
“Cook position at Montreal Airport with HMSHost. Responsible for food preparation, following recipes, maintaining food safety, and operating kitchen equipment. Requires 1 year of cooking experience, bilingualism (English & French), and ability to lift up to 40 pounds. Offers health insurance, paid time off, retirement plan, and career growth opportunities. Hourly wage is $22.61.”
“Lead Line Cook position at Soho House Toronto. Responsible for assisting chefs, supervising staff, food preparation, and maintaining quality. Requires 3-4 years of kitchen experience, food handler's certificate, and ability to work in a fast-paced environment. Competitive compensation, benefits, and career development opportunities offered.”
“*Frequently works with sharp knives, utensils, and hot plates
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