No se muestra la compañía | Jacksonville
|Hostelería, Inglés
“Executive Chef II position at University of North Florida, leading retail culinary operations for 8 locations. Requires 3+ years of progressive culinary management experience, ServSafe certification, and expertise in high-volume foodservice. Offers $75K-$85K salary, benefits (medical, dental, 401k), and career growth in campus dining.”
