Empleos de Hostelería en Amsterdam, Holanda
“Head Chef needed at Andaz hotel and Prins & Aap bar in Amsterdam. Oversee kitchen team, ensure high standards, develop recipes, manage costs, and deliver exceptional guest service. Creative, quirky, and people-oriented individuals encouraged to apply.”
“Night Receptionist role at Soho House Amsterdam. Responsible for check-ins, payments, and handling inquiries. Requires customer service experience, multitasking, and strong English communication skills. Offers competitive compensation, night allowance, travel allowance, membership benefits, and partnership discounts. Flexible schedule with late nights and weekends required.”
“Chef de Partie Chocolatier role at Anantara Grand Hotel Krasnapolsky Amsterdam. Create luxury chocolates, showpieces, and custom designs. Requires 2-3 years of experience, pastry arts diploma, and strong chocolate techniques. Competitive salary, end-of-year bonus, and global benefits.”
“Soho House Amsterdam seeks a charismatic Front Office Receptionist to greet members and guests. Experience in customer service, multitasking, and using booking systems like OpenTable or Salesforce is required. Strong English communication skills and flexibility to work late nights and weekends are essential. Competitive compensation and benefits, including a Soho Friends Membership and discounts, are offered.”
“Sous Chef position at Andaz hotel and Prins & Aap bar in Amsterdam. Creative role with Dutch-inspired cuisine. Handle guest inquiries, manage food products, minimize wastage, and develop innovative recipes. Unique, stylish environment with Marcel Wanders design.”
“Commis Chef position at Soho House Amsterdam. Support kitchen team, prepare dishes, and assist with mise en place. No experience required, training provided. Competitive salary, benefits, and flexible hours. Passionate about food and team player needed.”
“Soho House Amsterdam seeks a Demi Chef de Partie to support the kitchen team. Responsibilities include preparing dishes, maintaining hygiene, and using equipment safely. Requirements: team player, flexible hours, previous experience. Offers competitive salary, benefits, and career development opportunities.”
“Housekeeping Supervisor position at Hyatt Place Amsterdam Airport. Oversee a team to maintain cleanliness of 330 guest rooms and public areas. Benefits include training, development, discounted room rates, 25 vacation days, and more. Day and evening shifts.”
“Hyatt Place Amsterdam Airport seeks a Demi Chef de Partie to prepare meals, ensure HACCP compliance, and create remarkable culinary experiences. Join an international team with global opportunities, professional development, competitive salary, benefits like discounted rooms, free parking, and shuttle service to Schiphol Airport.”
“Sous Chef position at Andaz Amsterdam. Lead kitchen team, ensure food quality, manage stock, and maintain hygiene standards. Interact with guests, handle complaints, and buy local products. Innovate recipes and work collaboratively with other departments.”
“Assistent Shopmanager vacature bij de Bijenkorf in Amsterdam voor 32 uur per week. Leidinggeven, coachen, en klantenservice verbeteren bij (COMPANY NAME). Minimaal 1 jaar leidinggevende ervaring vereist.”
“German-speaking Support Specialist role at Lightspeed. Provide customer support via phone, chat, and email. Troubleshoot and resolve hospitality-related issues. Work in a global, multilingual team with flexible shifts. Requires German and English proficiency, basic tech skills, and customer service experience. Offers unlimited PTO, health benefits, and equity.”
“R&D Chef needed for Factor, a fast-growing healthy meal service. Develop new recipes and improve existing ones, collaborate with various teams, and test new ingredients. Requirements include 4+ years of experience, culinary education, and knowledge of European diet trends. Hybrid work in Amsterdam with benefits like 24 vacation days, travel reimbursement, and discounts on various services.”
“Anantara Grand Hotel Krasnapolsky in Amsterdam seeks a (Demi) Chef de Partie for breakfast service. Responsibilities include creating high-quality breakfast dishes, engaging with guests, and maintaining hygiene standards. Requirements: creativity, passion for cooking, knowledge of kitchen hygiene, and excellent English communication skills. Dutch is a plus. Competitive salary and benefits offered.”
“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a (Demi) Chef de Partie for In-Room Dining. Responsibilities include overseeing food preparation, maintaining hygiene standards, and training staff. Requirements: creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development programs.”
“Account Manager role in Amsterdam for Dutch-speaking professionals. Focus on growing hospitality sector clients, driving revenue, and building long-term partnerships. Requires sales experience, Dutch fluency, and strong negotiation skills. Offers flexibility, career growth, and various benefits.”
“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”
“Andaz and Prins & Aap in Amsterdam seeks a creative Chef de Cuisine. Oversee kitchen operations, team meetings, guest interactions, and innovative menu development. Focus on Dutch heritage and local ingredients. Ensure high standards of service and hygiene. Manage costs and productivity to meet business goals.”
“Professional Capabilities
* Exceptional detail orientation with strategic perspective for regional operations...”
“Our ideal candidate
* Is flexible and creative
* Has a real passion for food
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“* A hands-on mentality and ability to stay calm under pressure.
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“* Knowledge of kitchen hygiene and health & safety standards.
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“* A hospitality background or passion for food-tech
* Interest in networks, HTML/CSS, or Mac OS
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“Personen uit het buitenland helpen met inplannen van een afspraak bij de Gemeente voor een BSN Nummer. ...”
“* You have a valid "SVH" diploma (social hygiene)
* You are aware of the HACCP regulations.
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“* You can legally work in The Netherlands
* You have experience in a kitchen of similar standing
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“* You have a caring and enthusiastic attitude
* You are proactive and solution oriented
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“Requirements
* Team Player: Works well with others in a dynamic environment.
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“* Excellent verbal and written communication skills in German
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“* Staying up to date on hospitality industry news and trends.
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“We are looking for people to host our breakfast, lunch and dinner service.
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“* You are the first smile they see - making small talk, answering questions and helping them feel at home
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“Besides that, you breath hospitality and you bring positive energy to the team!
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