Hospitality Graduate Jobs in Amsterdam, Netherlands
“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a Day/Night Receptionist. Responsibilities include check-in/check-out, guest assistance, and upholding luxury hospitality standards. Qualifications: hospitality experience, strong communication, and multitasking skills. Offers competitive salary, end-of-year bonus, discounts, and career growth opportunities.”
“Experienced Bartender needed at Anantara Grand Hotel Krasnapolsky Amsterdam. Craft classic and innovative cocktails, personalize drinks, and contribute to menu development. Competitive salary, end-of-year bonus, and various perks offered.”
“Anantara Grand Hotel Krasnapolsky in Amsterdam seeks a (Demi) Chef de Partie for breakfast service. Responsibilities include creating high-quality breakfast dishes, engaging with guests, and maintaining hygiene standards. Requirements: creativity, passion for cooking, knowledge of kitchen hygiene, and excellent English communication skills. Dutch is a plus. Competitive salary and benefits offered.”
“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a (Demi) Chef de Partie for In-Room Dining. Responsibilities include overseeing food preparation, maintaining hygiene standards, and training staff. Requirements: creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development programs.”
“Account Manager role in Amsterdam for Dutch-speaking professionals. Focus on growing hospitality sector clients, driving revenue, and building long-term partnerships. Requires sales experience, Dutch fluency, and strong negotiation skills. Offers flexibility, career growth, and various benefits.”
“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”
“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”
“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”
“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”
“Andaz and Prins & Aap in Amsterdam seeks a creative Chef de Cuisine. Oversee kitchen operations, team meetings, guest interactions, and innovative menu development. Focus on Dutch heritage and local ingredients. Ensure high standards of service and hygiene. Manage costs and productivity to meet business goals.”
“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”
“Soho House Amsterdam seeks a charismatic Front Office Receptionist with customer service experience. Must be comfortable with booking systems, multitasking, and have strong communication skills. Offers competitive compensation, travel allowance, membership benefits, and career development opportunities. Flexible schedule required.”
“Night Receptionist at Soho House Amsterdam. Assist with check-ins, handle inquiries, and manage payments. Must have customer service experience, multitasking skills, and be comfortable working late nights and weekends. Competitive compensation with benefits including night allowance, travel allowance, and Soho Friends Membership.”
“Hotel Performance Manager role at IHG Hotels & Resorts, remote-based in the Netherlands with extensive travel. Responsible for supporting hotels, strengthening relationships, and driving performance across key metrics. Requires Dutch and English fluency, hotel operations experience is advantageous. Closing date: 09 January 2026.”
“Hyatt Place Amsterdam Airport seeks a Food & Beverage Supervisor to lead and coach hosts, drive outlet performance, and create memorable guest experiences. The role involves collaborating with other departments, fostering a culture of care, and handling administrative tasks. Benefits include international team environment, professional development opportunities, discounted room rates, salary according to Dutch Labor Agreement, vacation and travel allowances, and free parking with shuttle access to Schiphol Airport.”
“W Amsterdam is seeking a Cook to join their B&F Team. Responsibilities include preparing high-quality dishes, maintaining mise en place, and working various shifts. Requirements include basic English, MBO work level, preferably level 3 cook education, HACCP knowledge, and a work permit for the Netherlands or EU nationality. Experience in a 5* hotel or luxury restaurant is a plus. The role offers a dynamic work environment and the opportunity to be part of a global community of talent.”
“Hyatt Place Amsterdam Airport seeks a Demi Chef de Partie to prepare meals, ensure HACCP compliance, and create memorable culinary experiences. Join an international team with global opportunities, professional development, competitive salary, benefits like discounted rooms, free parking, and extra paternity days.”
“Professional Capabilities
* Exceptional detail orientation with strategic perspective for regional operations...”
“Our ideal candidate
* Is flexible and creative
* Has a real passion for food
...”
“Je zorgt dat we voldoen aan interne richtlijnen, health & safety-vereisten en contractafspraken met externe pa...”
“What are you going to do?
* Create full blown (AI) SEO strategies;
...”
“* Je coacht en ontwikkelt jouw teams in de shops om individuele competenties op te bouwen.
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“* A hands-on mentality and ability to stay calm under pressure.
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“* Knowledge of kitchen hygiene and health & safety standards.
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“* A hospitality background or passion for food-tech
* Interest in networks, HTML/CSS, or Mac OS
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“* Nog voor de gast binnen is heb je ze al gezien, waardoor iedere gast zich meteen welkom voelt;
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“Personen uit het buitenland helpen met inplannen van een afspraak bij de Gemeente voor een BSN Nummer. ...”
“* You have a valid "SVH" diploma (social hygiene)
* You are aware of the HACCP regulations.
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“* You can legally work in The Netherlands
* You have experience in a kitchen of similar standing
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“* You have a caring and enthusiastic attitude
* You are proactive and solution oriented
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“Requirements
* Team Player: Works well with others in a dynamic environment.
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“* Excellent verbal and written communication skills in German
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“* Staying up to date on hospitality industry news and trends.
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“We are looking for people to host our breakfast, lunch and dinner service.
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“* You are the first smile they see - making small talk, answering questions and helping them feel at home
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“Besides that, you breath hospitality and you bring positive energy to the team!
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“* Maintaining clean and organized workstations in line with hygiene and safety standards.
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“Het versturen van informatie e-mails. Bestellen van visitekaartjes en PPE. ...”
“* Represent Kraft Heinz in external audiences e.g. conferences, industry events
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“Je werkt samen met een team van gepassioneerde, energieke collega's die écht met hart en ziel werken. ...”
“Zoals het aanvragen van een laptop bij onze IT afdeling en het bestellen van een mobiele telefoon. ...”
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