Cook Trainee | Internship Position in Greece or Spain

Descripción del puesto:

Department: Kitchen
Location: Greece (Halkidiki, Corfu, Kos or Crete island) & Spain (Marbella & Mallorca)
Duration: 3 - 6 months (between March - November)

Responsibilities
* Assist in preparing ingredients (e.g., washing, peeling, chopping, cutting) for daily menu requirements.
* Support in cooking and plating dishes according to recipes, ensuring quality and presentation standards are met.
* Follow kitchen policies, hygiene regulations, and safety procedures at all times.
* Maintain a clean, sanitized, and organized workstation and kitchen environment.
* Uphold high standards of personal hygiene, grooming, and professional appearance