Ofertas de empleo y prácticas de Hostelería en EE.UU.
“Dishwasher position at Concord Hospitality. Pay is $17 per hour. Responsibilities include cleaning dishware, maintaining kitchen safety, and assisting with special cleaning projects. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Prior dishwashing experience is helpful. Equal Opportunity Employer.”
“Assistant Restaurant Manager position at The Rooftop at Exchange Place, Jersey City. Oversee rooftop bar, restaurant, and banquet space. Responsible for service, staff training, and financial goals. Competitive pay, benefits, and career growth opportunities. Full-time, performance-based bonus eligible.”
“BSG offers 6-12 month internships in Food & Beverage, Culinary, and Golf departments at prestigious US country clubs and hotels. Ideal for Hospitality, Tourism, and Business students.”
“Culinary internship at Telefèric Barcelona, a top Spanish tapas restaurant in East Bay Area. Rotate within kitchen areas, supervised by chef, monthly one-to-one meetings, and increased responsibility. Join a family-like team in a modern, award-winning restaurant.”
“Medical Receptionist role at CenterWell, a (COMPANY NAME) company. Requires 1+ year of healthcare or customer service experience. Duties include phone management, visitor greeting, and administrative tasks. Full-time, 40 hours/week, Monday-Friday 8AM-5PM. Pay range $38,000-$45,800/year. Bilingual English/Spanish preferred. Benefits include health insurance, 401(k), and tuition assistance.”
“Receptionist role in healthcare setting. Responsibilities include managing calls, greeting visitors, and performing administrative tasks. Requires 1+ year experience, excellent customer service, and MS Office knowledge. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, $38,000-$45,800/year, with benefits and bonus incentive plan.”
“Medical Receptionist role at (COMPANY NAME)'s CenterWell Senior Primary Care. Greet patients, manage records, schedule appointments, and handle billing. Requires 1+ year experience in medical office, EMR proficiency, HIPAA knowledge, and TB screening. Bilingual English/Spanish preferred. Full-time, 40 hours/week, $38,000-$45,800/year, plus benefits and bonus incentive plan.”
“Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, and handling inquiries. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”
“Receptionist role in a healthcare setting, requiring bilingual (English/Spanish) skills. Duties include administrative tasks, customer support, and phone management. Full-time, onsite position at Conviva Plantation, with a pay range of $38,000-$45,800 per year. Experience in healthcare or customer service preferred. Benefits include medical, dental, vision, 401(k), and more.”
“Receptionist role in a healthcare facility, greeting patients, scheduling appointments, managing records, and handling inquiries. Requires 1 year of healthcare experience, bilingual in English and Spanish, and proficiency in MS Office. Full-time, 40 hours/week, with a pay range of $41,800-$50,400 per year and benefits.”
“Medical Receptionist role at CenterWell Senior Primary Care. Greet patients, manage appointments, maintain records, and support clinical staff. Requires 1+ year in healthcare or related fields. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week. $38,000-$45,800/year. Benefits include health coverage, PTO, 401(k), and tuition assistance. TB screening required.”
“Pastry Intern at Signia by (COMPANY NAME) La Cantera Resort & Spa. Create, prepare, and bake pastries, breads, rolls, and desserts. Maintain cleanliness and food sanitation standards. Develop new products for menus. Practice correct food handling procedures. Display baked products on mobile carts. Prepare daily requisitions for supplies.”
“Concierge / Breakfast Attendant role at Concord Hospitality. Prepare and maintain breakfast area, ensure cleanliness, and provide friendly guest service. Competitive hourly wage ($17-$18) with benefits for full-time. Opportunities for training, development, and career advancement.”
“Pool Attendant internship at Waldorf Astoria for Summer 2026. Responsibilities include setting up and maintaining the pool deck, providing guest services, assisting with recreation programs, and ensuring safety and cleanliness. Previous customer service experience preferred, with a focus on luxury environments. Must have CPR/First Aid certification and strong interpersonal skills.”
“Medical Receptionist role at CenterWell, a (COMPANY NAME) company. Responsibilities include handling calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and MS Office knowledge. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, $38,000-$45,800/year, with benefits and bonus incentive plan. TB screening required.”
“Doorperson role at (COMPANY NAME). Greet guests, assist with traffic flow, coordinate with teams, and maintain entrance cleanliness. Requires previous experience, good English, and flexibility. Hourly pay $10 plus tips.”
“Waldorf Astoria Park City seeks a full-time Cook II to prepare cold food items, maintain cleanliness, and manage guest orders. Benefits include free ski pass, discounted spa services, worldwide travel perks, and career growth opportunities. Must be available to work weekdays, weekends, and holidays.”
“Medical Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Duties include patient check-in, appointment scheduling, and customer service. Requires medical office experience, strong customer service skills, and knowledge of MS Office. Full-time, 40 hours/week, Monday-Friday, 8 AM-5 PM. Pay range $38,000-$45,800 per year with benefits.”
“Concierge-Breakfast Attendant role at Concord Hospitality. Prepare and maintain breakfast area, ensure cleanliness, and provide excellent guest service. Competitive hourly pay ($17-$18) with benefits for full-time. Opportunities for growth and development.”
“Line Cook III at Soho House. Responsible for food prep, supporting senior chefs, and maintaining kitchen standards. Requires 1+ years of experience, food handler's certificate, and ability to work in a fast-paced environment. Offers competitive compensation, benefits, career development, and team events.”
“Culinary Summer Internship 2026 for Cook 4 position at Aulani Resort. Full-time, 2-month commitment from May to September 2026. $33.88/hour. Responsibilities include preparing menu items, promoting a creative work environment, and ensuring exceptional dining experiences. Requires culinary degree enrollment or recent graduation, own housing, and reliable transportation. Full availability including weekends and holidays.”
“Culinary Supervisor Intern at Indianapolis Motor Speedway. Assist with food preparation, maintain records, ensure food safety, and supervise kitchen operations. Qualifications include food service certificate and ability to work under pressure.”
“Latitude Lobby Bar is hiring a Lounge Bartender. Responsibilities include setting up and breaking down the bar, making cocktails, handling check procedures, cleaning, and stocking. Full-time benefits include medical/dental/vision plans, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values work-life balance, diversity, and provides training and development.”
“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”
“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”
“J-1 hospitality internship at Oceans Edge Key West Resort & Marina. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Key West, Florida.”
“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”
“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”
“Gain skills in Food and Beverage at The Inn at Stonecliffe, a luxury retreat on Mackinac Island. Rotate through different outlets, receive mentorship, and experience international hospitality. J-1 program with ITN & ODYSSEY support.”
“(COMPANY NAME) Programs Experience Intern, Fall 2026. Full-time, 6-month internship in Orlando, Florida. Support participants, administrative tasks, content creation, and event planning. Requires U.S. driver's license, Microsoft Office proficiency, and strong communication skills. Pay rate: $22.50/hour with potential benefits. Must be enrolled in college and at least 18 years old.”
“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”
“Medical Receptionist role at CenterWell Senior Primary Care. Greet patients, manage appointments, and use EMR systems. High school diploma required, healthcare experience preferred. Bilingual English/Spanish is a plus. Full-time, 40 hours/week. Pay range: $38,000-$45,800/year with benefits and bonus incentive plan. TB screening required.”
“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”
“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”
“Brunch Server position available with Saturday and Sunday morning shifts. Responsibilities include maintaining cleanliness, attending menu classes, handling orders, and providing excellent service. Competitive wages offered, with full-time benefits including medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality emphasizes training, diversity, and work-life balance.”
“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”
“Receptionist role in New Smyrna Beach, FL. Manage front desk, schedule appointments, maintain patient records, and provide administrative support. Requires 1+ year healthcare or customer service experience. 40-hour workweek, $38,000-$45,800/year, benefits, and bonus incentive plan.”
“Brunch Server position available with Saturday and Sunday morning shifts. Responsibilities include maintaining cleanliness, menu knowledge, order taking, and proper service. Competitive wages offered. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality promotes work-life balance, diversity, and an 'Associate First' culture.”
“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”
“Intern-Food Service Supervisor position at Kansas City Convention and Entertainment Center. Flexible internship starting Fall 2026. Responsibilities include overseeing staff, maintaining food safety, inventory, and training. Qualifications include basic arithmetic, organizational skills, and ability to handle stress. No compensation details provided.”
“(COMPANY NAME) busca un Técnico/a de Servicio para su equipo en Alimentos y Bebidas. El rol implica ventas, servicio técnico y asesoramiento a clientes. Requiere residencia en la zona metropolitana de Puerto Rico, disponibilidad de horario flexible y experiencia en servicio técnico. Se valora conocimientos en electricidad, sistemas mecánicos y manejo básico de inglés. Oportunidad de crecimiento en una empresa diversa e inclusiva.”
“Medical Receptionist Bilingual role at CenterWell Senior Primary Care. Requires 1+ year healthcare experience, bilingual English/Spanish, and high school diploma. Full-time, 40 hours/week, Monday-Friday 8AM-5PM. Compensation range $38,000-$45,800/year. Responsibilities include phone management, visitor greeting, and administrative tasks. Benefits include health insurance, 401(k), and tuition assistance.”
“Receptionist role at Golden Hills, part of CenterWell Senior Primary Care. Responsibilities include managing calls, greeting visitors, and basic administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, and excellent communication skills. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives. Bilingual and medical terminology knowledge preferred.”
“Line Cook II position at Soho House New York. Responsible for maintaining stations, food preparation, and assisting senior chefs. Requires 2+ years of experience in a fast-paced environment. Competitive compensation, benefits, and career development opportunities. Salary range: $26—$27 USD.”
“Culinary Intern position at Johnson&Wales University - Charlotte, starting in August. Paid $13/hour. Develop culinary arts skills, operations, guest services, and more. Hands-on experience in hospitality. Interest in sustainability and culinary arts required. No PTO or benefits. Ongoing applications.”
“Culinary Supervisor Intern at University of Nebraska. Responsible for cooking, supervising staff, and maintaining food safety. Previous cooking experience required. Food safety certification needed. (COMPANY NAME) offers career growth and equal employment opportunities.”
“Float Medical Receptionist role at CenterWell Senior Primary Care. Responsibilities include greeting patients, scheduling appointments, maintaining records, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and MS Office skills. Bilingual English/Spanish is a plus. Full-time, 40 hours/week, $38,000-$45,800/year, with benefits and bonus incentive plan.”
“Line Cook position at new (COMPANY NAME) Place Hotel/Story Social Restaurant. Prepare high-quality food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include health insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality promotes diversity, work-life balance, and fun culture.”
“6-12 week Cook (General) internship at Fairmont Orchid, Hawai'i. Gain culinary skills, prepare meals, maintain cleanliness, and follow safety policies. Requirements include English proficiency, teamwork, and food service certifications. Hourly rate: $26.18 USD.”
“Paid 6-12 week internship at Fairmont Orchid, Hawai'i. Create elevated Food & Beverage guest experiences in a luxury environment. Hourly rate $23.53 USD. Benefits include medical, life insurance, retirement plan, paid holidays, vacation, and discounts on hotel services and travel.”
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