Ofertas de empleo y prácticas de Hostelería en EE.UU.
“Modern Hire allows us to quickly connect and gain valuable information from you pertaining to your relevant sk...
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“* Must be able to multitask
* Knowledge of MS Office (Word, Excel, Outlook, Access)
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“* Work towards specific goals and Soho House Standards for speed of service goals and consistent experience fo...
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“* Making sure the bread warmer is always organized and full.
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“* Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
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“We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. ...
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“* Attend "Cook House" trainings and support the mentoring and education of new and existing team members on ar...
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“Develop and maintain positive working relationships with others, support team to reach common goals, and liste...
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“* Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed wh...
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“Support all co-workers and treat them with dignity and respect....
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“Electromecánico, Ing Mecánico, Ing. Eléctrico.)
* Mínimo un año de experiencia laboral directamente relaciona...
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“* Garantizar el proceso E2E contra posibles amenazas contra la salubridad e higiene de los productos: BPMs, co...
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“* Coordinate activities with other departments to ensure that services are provided in an efficient and timely...
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“YOU MAY HAVE:
* Bachelor's or Associate degree in a culinary field received by August 2024 or prior (required...
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“* Studies and an interest in culinary arts (Culinary majors preferred)
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“This internship involves hands-on experiences which will provide many opportunities for your personal success ...
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“Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentiet...
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“* Read recipes for the items to be prepared, and be able to visualize the finished products.
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“YOU MAY HAVE:
* Bachelor's degree received by August 2024 or prior (required)
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“- Dans les autres villes des Etats Unis : recherche de nouveaux partenaire...
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“* Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
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“* Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work are...
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“* May assist by performing other kitchen duties as needed.
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“Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Ser...
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