Prácticas universitarias de Hostelería en EE.UU.

“Culinary Summer Internship 2026 for Cook 4 position at Aulani Resort. Full-time, 2-month commitment from May to September 2026. $33.88/hour. Responsibilities include preparing menu items, promoting a creative work environment, and ensuring exceptional dining experiences. Requires culinary degree enrollment or recent graduation, own housing, and reliable transportation. Full availability including weekends and holidays.”

“Culinary Supervisor Intern at Indianapolis Motor Speedway. Assist with food preparation, maintain records, ensure food safety, and supervise kitchen operations. Qualifications include food service certificate and ability to work under pressure.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Oceans Edge Key West Resort & Marina. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Key West, Florida.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Gain skills in Food and Beverage at The Inn at Stonecliffe, a luxury retreat on Mackinac Island. Rotate through different outlets, receive mentorship, and experience international hospitality. J-1 program with ITN & ODYSSEY support.”

“(COMPANY NAME) Programs Experience Intern, Fall 2026. Full-time, 6-month internship in Orlando, Florida. Support participants, administrative tasks, content creation, and event planning. Requires U.S. driver's license, Microsoft Office proficiency, and strong communication skills. Pay rate: $22.50/hour with potential benefits. Must be enrolled in college and at least 18 years old.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“Event Services Intern at Walt (COMPANY NAME) World Resort in Orlando, FL. Full-time, 6-month internship from June 2026 to January 2027. Plan and coordinate events, collaborate with internal departments, ensure outstanding guest experiences. Requirements: organized, strong communication, problem-solving skills, valid US driver's license, GPA of 3.0 or higher. Preferred: event planning experience, proficient in Microsoft Office, Spanish language skills. Must be enrolled in an accredited college/university, at least 18 years old, and have unrestricted work authorization.”

“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”

“Intern-Food Service Supervisor position at Kansas City Convention and Entertainment Center. Flexible internship starting Fall 2026. Responsibilities include overseeing staff, maintaining food safety, inventory, and training. Qualifications include basic arithmetic, organizational skills, and ability to handle stress. No compensation details provided.”

“Culinary Intern position at Johnson&Wales University - Charlotte, starting in August. Paid $13/hour. Develop culinary arts skills, operations, guest services, and more. Hands-on experience in hospitality. Interest in sustainability and culinary arts required. No PTO or benefits. Ongoing applications.”

“Culinary Supervisor Intern at University of Nebraska. Responsible for cooking, supervising staff, and maintaining food safety. Previous cooking experience required. Food safety certification needed. (COMPANY NAME) offers career growth and equal employment opportunities.”

“6-12 week Cook (General) internship at Fairmont Orchid, Hawai'i. Gain culinary skills, prepare meals, maintain cleanliness, and follow safety policies. Requirements include English proficiency, teamwork, and food service certifications. Hourly rate: $26.18 USD.”

“Paid 6-12 week internship at Fairmont Orchid, Hawai'i. Create elevated Food & Beverage guest experiences in a luxury environment. Hourly rate $23.53 USD. Benefits include medical, life insurance, retirement plan, paid holidays, vacation, and discounts on hotel services and travel.”

“Food Runner II internship at Fairmont Orchid, Hawai'i. 6-12 week luxury resort experience. Deliver exceptional guest service, maintain cleanliness, and assist in food and beverage operations. Hourly wage $24.04. Must be legally eligible to work in the US.”

“6-12 week internship as a General Cleaner at Fairmont Orchid, a luxury resort in Hawai'i. Responsibilities include cleaning guestrooms, public areas, and maintaining high cleanliness standards. Benefits include discounts, insurance, and vacation days. Must be legally eligible to work in the U.S.”

“Levy offers a 10-week paid summer internship in Chicago, focusing on improving business operations. Interns work on projects, develop AI-based solutions, and present findings to leadership. Open to full-time college students in Hospitality, Culinary Arts, Engineering, or Business. Competitive pay, professional development, and potential full-time position post-graduation.”

“Internship at Fairmont Orchid, Hawai'i Island. 6-12 week internship as an Expeditor in a luxury resort. Assist with guest services, luggage coordination, and transportation. Hourly rate $24.75. Must be legally eligible to work in the U.S. Benefits include medical, life insurance, retirement plan, paid holidays, and vacation days.”

“Hilton Milwaukee City Center offers a J-1 hospitality internship in its Rooms Division. Gain experience in a luxury hotel, rotate through various roles, and work in a multicultural environment. The ITN & ODYSSEY program provides support throughout your stay in Milwaukee, a city rich in culture and history.”

“Hilton Milwaukee City Center offers a J-1 Hospitality internship in its kitchen, providing training from top chefs in the American hospitality industry. The rotational program exposes you to various stations, enhancing your culinary skills for a successful career. ITN & ODYSSEY provide an all-inclusive program with personalized service throughout your stay in Milwaukee, a city rich in culture and growth.”

“Join Courtyard by Marriott Waldorf for a J-1 hospitality internship in Maryland. Rotate through various roles in the Rooms Division, gain international experience, and enjoy personalized support from ITN and ODYSSEY. Located near Washington, D.C., Waldorf offers a vibrant community and easy access to urban amenities.”

“J-1 hospitality internship at The Westin Charlotte. Rotate in different roles in the Rooms Division department. Train in a multicultural environment. ITN & ODYSSEY provide all-inclusive program support. Located in Charlotte, near top attractions.”

“F&B internship at Telefèric Barcelona, a top Spanish tapas restaurant in California. Rotate through hostess, food runner, and pintxo server roles. Training and events participation. Monthly progress meetings. Join a dynamic team in a modern, award-winning setting.”

“Culinary Performance Intern at Wrigley Field. Support high-level culinary execution, food preparation, and kitchen operations. Collaborate with performance nutrition team. Gain hands-on experience in professional sports culinary environment. Competitive pay, team perks, and mentorship from experienced chefs.”

“Culinary Intern position at Restaurant Associates in Boston, MA. Rotational schedule, $20/hour. Must be enrolled in college. Gain hands-on experience in culinary operations, food safety, and hospitality. Learn from professional chefs and food service leaders. Ideal for those interested in culinary arts, sustainability, and food safety.”

“Sustainability Intern position at Eastern Michigan University. Paid hourly at $14.98. Develop skills in sustainability, hospitality, and operations. Research best practices, coordinate initiatives, and train teams. Must be an undergraduate student with interest in sustainability and hospitality.”

“Culinary intern position at Daikin Park - Concessions. Cook and prepare food, use various cooking methods, maintain food safety, and provide excellent customer service. Experience required, no duration or compensation specified.”

“Paid internship for hospitality or culinary students at Mercedes Benz Cafe in Sandy Springs, GA. Rotate through various roles, gain experience, and participate in professional development opportunities. Must be enrolled in a college program and available to work 20-40 hours per week. $20 per hour.”

“Hilton Minneapolis/Bloomington offers a J-1 hospitality internship in the Rooms Division. Train in a multicultural environment, rotate through various roles, and gain international experience. Located near shopping, dining, and entertainment, with complimentary airport and mall shuttles.”

“Alinea Restaurant in Chicago offers a J-1 hospitality internship in its Food and Beverage department. Gain skills and mentorship from industry leaders, rotating through different outlets. Experience modernist cuisine at a three Michelin-starred restaurant. ITN & ODYSSEY provide all-inclusive support. Located in vibrant Chicago, this internship offers a unique opportunity to excel in your hospitality career.”

“J-1 hospitality internship at W Miami, a luxury hotel in Brickell. Rotate in different roles in the Rooms Division department, guided by industry leaders. Experience international hospitality in a multicultural environment. ITN & ODYSSEY provide all-inclusive support. Enjoy Miami's weather, beaches, and cultural diversity.”

“(COMPANY NAME) Vacation Ownership offers a 3-6 month internship in Bonita Springs, FL, focusing on Food & Beverage and Housekeeping. Gain on-site experience, mentorship, and project work. Must be a college student, available for varied shifts. Housing and relocation are the intern's responsibility. Compensation ranges from $17.75 to $21.50/hour, with additional perks and potential future job opportunities.”

“The (COMPANY NAME) offers an 8-week paid internship in Hospitality for Summer 2026. Support US Open corporate hospitality, manage customer relations, and assist in event planning. Hybrid role with 3 days on-site in Times Square. $20/hour. Open to all backgrounds.”

“Summer 2026 internship in Princeton, NJ for Applications Intern - Sweet Goods, Nutritional at dsm-(COMPANY NAME). Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting food technologists, executing experiments, and preparing customer samples. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and proficiency in Microsoft Office. Hourly rate: $23.00 - $26.00.”

“(COMPANY NAME)'s paid internship program at Subaru Park in Chester County, PA, offers students meaningful responsibilities and mentorship in hospitality, culinary, retail, and premium services. Interns support night and weekend game day operations for the Philadelphia Union Soccer Team, with potential for full-time placement post-graduation.”

“Food and Beverage Intern at (COMPANY NAME) Boston Park Plaza. Responsible for welcoming guests, managing queries, and working across various areas like Bar, Restaurant, Room Service, and Conference and Events. Requires good communication, customer service skills, and flexibility. Previous experience in Food and Beverage is advantageous.”

“Commercial Intern position at (COMPANY NAME) Boston Park Plaza. Responsibilities include performing assigned tasks, cross-training, and assisting team members. (COMPANY NAME) seeks candidates demonstrating hospitality, integrity, leadership, teamwork, and ownership. No duration or compensation specified.”

“Join the (COMPANY NAME) Culinary Program at EPCOT International Food & Wine Festival 2026. Gain hands-on experience with world-class chefs, prepare international cuisines, and interact with guests. Duration: August 10, 2026 to November 19, 2026. Pay: $23/hour. Housing available. Open to culinary students or recent graduates.”

“J-1 hospitality internship at TownePlace Suites by Marriott in New York Times Square. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Ideal for international exposure and career growth.”

“CASA NEOS offers a J-1 Hospitality internship in Miami, featuring a rotational program in a luxury hotel's kitchen. Learn from top chefs, experience international hospitality, and enjoy Miami's vibrant culture and beaches. ITN & ODYSSEY provide all-inclusive support.”

“Luxury hotel The Chatwal in Manhattan offers a J-1 hospitality internship in its Rooms Division. Gain experience in a multicultural environment, rotating through various roles. ITN & ODYSSEY provide all-inclusive support. Located near Broadway and Times Square, this internship offers a unique New York City experience.”

“J-1 hospitality internship at AVA MediterrAegean in Winter Park, Florida. Gain skills in Food and Beverage department, rotate through different outlets, receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY.”

“Canyon Ranch Lenox offers a J-1 Hospitality internship in a luxury resort kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in Lenox, Massachusetts, near New York City and Boston, this program includes personalized service from ITN and ODYSSEY.”

“J-1 hospitality internship at CLAUDIE, a French-inspired restaurant in Miami. Gain skills in Food and Beverage, rotate through outlets, and receive mentorship. ITN & ODYSSEY provide all-inclusive support. Experience Miami's culture, beaches, and attractions.”