No se muestra la compañía | Nijmegen
|Prácticas, Hostelería, Inglés
“6-7 month culinary internship in Nijmegen with Kraft Heinz's R&D team, focusing on sauce innovation. Open to culinary arts students or qualified chefs with EU working rights. Involves hands-on recipe development, prototyping, and collaboration with global chefs. Mentorship and project ownership provided.”
No se muestra la compañía | Nijmegen
|Prácticas, Hostelería, Inglés
“6-7 month culinary internship in Nijmegen with Kraft Heinz R&D team, focusing on sauce innovation. Open to culinary arts students or qualified chefs with EU working rights. Includes mentorship, hands-on R&D, and collaboration with global chefs. Start date Feb/Mar 2027.”
No se muestra la compañía | Nijmegen
|Prácticas, Hostelería, Inglés
“6-7 month culinary internship in Nijmegen with Kraft Heinz R&D team, focusing on sauce innovation. Open to culinary arts students or qualified chefs with EU working rights. Involves hands-on R&D, prototyping, and collaboration with global chefs. Mentorship and career development provided.”
