Stages de Hôtellerie à Nijmegen, Pays-Bas
Entreprise non montrée | Nijmegen | Stage, Hôtellerie, Anglais
“6-month Consumer & Sensory Scientist Internship (Aug/Sep 2026) in Nijmegen, R&D department. Tasks include defining success criteria, conducting sensory/consumer tests, and supporting sauce portfolio development for QSRs. Requires Master's in Food/Sensory Science, EU working rights, and 50% study load. Monthly allowance of €625 + travel reimbursement. Mentorship and hands-on food innovation experience provided.”
Entreprise non montrée | Nijmegen | Stage, Hôtellerie, Anglais
“6-month culinary internship in Nijmegen with Kraft Heinz, starting Aug/Sep 2026. Focus on R&D for sauces and meals, exploring new tastes and technologies. Monthly allowance of €625 + travel reimbursement. Open to EU students enrolled in a Dutch university (50% minimum) or non-EU students enrolled full-time. Strong English skills required.”
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