Emplois de Hôtellerie à domicile
“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”
“Food & Hygiene Safety Executive role at (COMPANY NAME) International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”
“Food & Hygiene Safety Manager role at (COMPANY NAME) International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”
“Chef de Secteur - Caen - Food. Gérer un portefeuille de magasins, développer les parts de marché, organiser les assortiments, assurer la visibilité des produits, et suivre les campagnes promotionnelles. Formation supérieure en Ecole de Commerce, expérience en commercial ou category manager FMCG. Environnement dynamique, opportunités d'évolution.”
“Chef de Secteur RHF à Nancy. CDI. Développer un portefeuille de 300 clients, augmenter les lignes moyennes, prospecter de nouveaux clients en restauration sociale et commerciale, organiser des tournées avec les commerciaux distributeurs. Formation Bac+2/3 commerciale ou culinaire, expérience commerciale dans la grande consommation. Autonomie, organisation, adaptation, orientation résultats. Intérêt pour la restauration et les produits alimentaires.”
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