Emplois de Hôtellerie à Kathmandu, Népal
“Host - Food & Beverage job offer. Responsible for providing excellent service, serving food and beverages, and maximizing guest satisfaction in a professional and efficient manner.”
“Team Leader - F&B. Responsible for assisting in the efficient running of the department according to Hyatt International's standards. Supports the Outlet Manager in managing the outlet and providing professional service.”
“Demi Chef de Partie- Indian position at (COMPANY NAME) Resort, Kathmandu. Prepare daily menus, maintain high standards, ensure cleanliness and safe food handling. Requires 4+ years experience, culinary arts diploma, MS Office skills, and fluency in English. Offers competitive salary, benefits, and inclusive work environment.”
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