Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“F&B Manager role at Hyatt International responsible for department efficiency, brand standards, employee/guest/owner expectations, and outlet profitability. Requires business management and marketing skills for Food and Beverage operations.”
Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“Hyatt International seeks a Front Office Manager to oversee hotel operations, including Front Desk, parking, entrance, and Business Centre. Role involves managing staff, ensuring brand standards, and meeting guest/owner expectations in line with corporate strategies.”
Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“Housekeeping Attendant role at (COMPANY NAME) Kathmandu Naxal (IHG brand) requiring detail-oriented individuals for room maintenance, guest service, and deep cleaning. Offers competitive salary, uniform, room discounts, and career growth opportunities in hospitality.”
Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“Management role at (COMPANY NAME) Kathmandu Naxal overseeing F&B operations, staffing, budget control, and guest satisfaction. Requires 2+ years experience, local language fluency, and hospitality qualifications. Offers training, uniform, and room discounts.”
Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“Hyatt International seeks a Team Leader for the Front Office department to ensure smooth operations, align with corporate strategies, and meet guest/owner expectations in the Rooms Division.”
Entreprise non montrée | Kathmandu
|Hôtellerie, Anglais
“Full-time Commis Chef role at (COMPANY NAME) Kathmandu Naxal for IHG brand. Requires Sushi/Dim Sum prep skills, physical strength, and flexible shifts (night/weekend/holiday). Offers competitive salary, uniform, room discounts, and training. Must comply with food handling and local laws.”
Entreprise non montrée | Népal
|Hôtellerie, Anglais
“Chef De Partie position at (COMPANY NAME) Pokhara Resort for pastry/bakery. Requires 2+ years experience, leadership in kitchen operations, financial management, and setting up F&B offerings. Competitive salary, benefits, and inclusive work environment included.”