Emplois de Hôtellerie au Népal

“Hospitality group seeks a Commis Chef in Kathmandu for multicuisine kitchen duties, including meal prep, hygiene compliance, and team collaboration. Requires physical stamina, local language fluency, and flexible shifts. Offers competitive salary, training, uniform, and discounts.”

“Executive Chef role at Hyatt International managing Food & Beverage operations, ensuring brand standards, profitability, and efficient divisional running across outlets and banquets.”

“Job offer for a Demi Chef de Partie (Cold Kitchen) position in a hotel kitchen. Responsible for providing excellent customer service, assisting in kitchen operations, and meeting hotel standards and financial goals.”

“Junior Sous Chef position at Hyatt International. Assists Chef de Cuisine in managing kitchen operations, ensuring guest satisfaction and profit center success. Requires adherence to corporate strategies and brand standards.”

“(COMPANY NAME) Pokhara Resort seeks a Food & Beverage Assistant to deliver exceptional guest experiences in luxury hospitality. Role involves serving meals, monitoring feedback, maintaining cleanliness, and handling physical tasks. Requires flexibility for night/weekend shifts, local language fluency, and compliance with food safety laws. Offers competitive salary, uniform, room discounts, and training.”

“Regular hospitality job at (COMPANY NAME) Pokhara Resort for a Food & Beverage Hostess/Host. Requires hospitality diploma, 1+ year experience, fluency in English/Nepalese, and customer service skills. Offers competitive salary, uniform, room discounts, and training in a supportive, inclusive team environment.”

“Full-time Commis Chef role at (COMPANY NAME) Kathmandu Naxal (IHG brand) requiring Sushi/Dim Sum prep skills, physical stamina, and flexibility for night/weekend shifts. Offers competitive salary, uniform, room discounts, and training. Must comply with local food/alcohol laws and hygiene standards.”