Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Head Chef role at NENI restaurant group offering 4-day workweek, team management, menu development, and budget responsibility. Requires fluent English/German, kitchen management experience, and passion for international cuisine. Benefits include 10 free hotel nights/year, global discounts, and flexible work arrangements.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Junior Sous-Chef position at NENI restaurant group with a 4-day workweek, full-time pay, and flexible scheduling. Requires first leadership experience in a kitchen, fluent English, and passion for international cuisine. Offers employee discounts, free hotel stays, and team events.”
Entreprise non montrée | Basel
|Hôtellerie, Allemand
“80% fixed-term position (1 year) at (COMPANY NAME)'s gastronomy subsidiary (Tavero AG) in Basel/Kaiseraugst. Role involves buffet service, office support, cleaning, and customer service in a high-end corporate restaurant environment. Requires gastronomy experience, German skills, and flexibility.”
Entreprise non montrée | Basel
|Hôtellerie, Allemand
“(COMPANY NAME)'s subsidiary Tavero AG seeks a qualified chef (EFZ) with 2+ years experience for catering roles in Basel/Kaiseraugst. Tasks include food prep, team leadership, and event catering. Requires Swiss food law knowledge, flexibility, and German/English skills. Permanent 100% position.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Junior Sous-Chef role at NENI restaurant with a 4-day workweek (full-time, no pay reduction). Supports Head Chef, manages team, and ensures smooth operations. Requires kitchen management experience, English fluency, and passion for international cuisine. Offers free hotel stays, discounts, and part-time flexibility.”
Entreprise non montrée | Sankt Gallen
|Hôtellerie, Allemand
“The Raiffeisenbank Benken seeks a customer-oriented host/receptionist for front-desk duties, including cash management, E-Banking support, and administrative tasks. Requires bank or hospitality training, strong service skills, and regional ties. Offers team benefits, 5+ weeks vacation, and early Friday finishes.”
Entreprise non montrée | Suisse
|Hôtellerie, Français
“Cartier cherche un Chef de groupe usinage pour l'équipe de nuit à Villars-sur-Glâne. Missions : management d'équipe, qualité, productivité, production (50% chacun). Profil : CFC polymécanicien/micromécanicien ou Technicien ES en microtechniques, expérience industrielle, maîtrise ERP et indicateurs de performance.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary full-time (43.5h/week) Onsite Concierge & Operations Assistant role in Verbier, Switzerland, for 5 months starting Nov 2026. Requires luxury hospitality experience, guest service excellence, team leadership, and property oversight. Weekend work expected.”
Entreprise non montrée | Suisse
|Hôtellerie, Allemand
“Senior management role (80-100%) at (COMPANY NAME) leading gastronomy operations for 3,000+ employees across Zurich. Oversees 150 staff, strategic development, budget control, and sustainability initiatives. Competitive salary (136k-204k CHF) with bonuses, benefits, and career growth in a renowned global reinsurance firm.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary chef position (Nov 2026-Apr 2027) in Verbier for luxury ski chalets. 43h/week role includes meal prep, menu planning, and guest service. Requires culinary expertise, teamwork, and compliance with Austrian labor laws. On-site work in Swiss Alps.”
Entreprise non montrée | Geneva
|Graduate Programme, Hôtellerie, Anglais
“(COMPANY NAME) offers a 24-month graduate programme in hospitality services support, fully onsite in Switzerland. Compensation is 5,793 CHF/month (Master's degree). Requires a Bachelor's/Master's in hospitality/service management, max 2 years of experience, and (COMPANY NAME) Member State nationality. Includes 30 days leave, health insurance, relocation package, and training.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Luxury chalet chef position in Zermatt (Switzerland) for the 2026-2027 ski season (Nov-Apr). 43.5h/week role preparing gourmet meals for high-end guests, managing kitchen operations, and ensuring flawless service. Requires culinary expertise, flexibility, and adherence to Swiss labor laws.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal spa receptionist position at (COMPANY NAME) (Dec 2026-Mar 2027). Requires hotel management training, spa experience, and multilingual skills (English + German/French). Offers staff accommodations, training, gym access, and a staff car. Luxury 5-star hotel in Bernese Alps.”
Entreprise non montrée | Suisse
|Hôtellerie, Français
“Cartier recherche un Chef de Projet Digital / Product Owner en CDI pour piloter la transformation digitale de sa Manufacture au Locle. Missions : développer des outils Low-Code/No-Code pour les ateliers, gérer une feuille de route ambitieuse, et collaborer avec les métiers. Profil : Bac+5, expérience en gestion de projets industriels, sens du pragmatisme et de l'innovation.”
Entreprise non montrée | Suisse
|Hôtellerie, Français
“Cartier seeks a Production Project Manager (F/H/X) in Le Locle, Switzerland, to coordinate teams in the Components Autonomous Production Unit (UAP) for new projects. Requires an engineering degree or 5+ years of relevant experience, strong project management skills, and cross-departmental collaboration. Contract: CDM (max duration).”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Chef Pâtissier role at (COMPANY NAME) (5-star luxury hotel in the Bernese Alps) for the winter season (Dec 2026-Mar 2027). Requires EFZ chef apprenticeship or equivalent, upscale pâtisserie experience, creativity, and English fluency. Dynamic, high-pressure environment.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Full-time Guest Experience Maker (GEM) role at (COMPANY NAME) Crans Montana. Requires 1+ year in luxury hospitality, fluent English & French, EU passport or Swiss work authorization. Duties include guest coordination, upselling, and maintaining service standards. Focus on wellness and sustainability.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal Floor Supervisor role in housekeeping at (COMPANY NAME) (5-star hotel) from Nov 2026 to Mar 2027. Requires vocational training in hospitality/management, 5-star hotel experience, leadership skills, and fluency in English. Open to apprenticeship graduates.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal concierge role at (COMPANY NAME) Crans Montana (6 months). Requires 1+ year in luxury hospitality, fluent French/English, and Swiss work authorization. Duties include guest services, bookings, and experience coordination for a wellness-focused resort.”
Entreprise non montrée | Geneva
|Hôtellerie, Anglais
“Permanent Events Executive role at Crowne Plaza/(COMPANY NAME) in Geneva, managing luxury social events (weddings, galas, banquets). Requires hospitality degree, 5-star experience, French/English fluency, and strong client relations. Competitive salary, benefits, and training provided.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary housekeeping role (80% contract) in Verbier for Bramble Ski by (COMPANY NAME), a luxury alpine holiday specialist. 34.8h/week from Nov 27, 2026 to Apr 30, 2027. Requires high attention to detail, daily cleaning, laundry management, and adherence to Swiss hospitality standards. Weekend work expected.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary 80% (34.8h/week) chalet cook-host role in Verbier, Switzerland, starting Nov 27, 2026. 4.5-month contract under Swiss hospitality CCNT agreement. Duties include breakfast prep, housekeeping, guest service, fire lighting, and chalet maintenance. Weekend work expected. Requires hospitality experience and flexibility.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal chalet cook/host role in Zermatt (Switzerland) for 5 months starting Nov 2026. 80% contract (34.8h/week) with duties including breakfast prep, housekeeping, guest service, and chalet maintenance. Requires hospitality experience and CCNT compliance.”
Entreprise non montrée | Suisse
|Hôtellerie, Allemand
“(COMPANY NAME) seeks a Sous Chef (m/f/x/d) for their Zurich-based employee restaurant's cold kitchen and takeaway 'Get & Give'. Role involves team leadership, menu development, and administrative tasks. Requires 5+ years' experience, culinary EFZ diploma, and leadership skills. Salary: 76k-101k CHF + bonuses. Benefits include sustainability focus, fitness options, and discounted public transport.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary chef position (43.5h/week) in luxury ski chalets in Zermatt from Nov 2026 to Apr 2027. Responsible for meal prep, guest service, menu planning, and kitchen operations. Requires culinary expertise, flexibility, and adherence to high hygiene standards in a seasonal alpine setting.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Temporary chef position (Nov 2026-Apr 2027) in Verbier for luxury ski chalets. 43h/week role preparing gourmet meals, managing kitchen operations, and ensuring guest satisfaction. Requires culinary expertise, flexibility, and adherence to Austrian labor laws. On-site work in Swiss Alps.”
Entreprise non montrée | Geneva
|Hôtellerie, Français, Allemand, Anglais
“(COMPANY NAME) recherche un horloger restaurateur pour authentifier et restaurer des montres anciennes en respectant leur valeur patrimoniale. Poste basé en Suisse, exigeant une formation en microtechniques et expérience confirmée. Conditions de travail excellentes avec flexibilité et prestations sociales.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal (6-month) shift leader role at (COMPANY NAME) Crans Montana for luxury hotel operations. Requires 1+ year in luxury hospitality, fluent French/English, and Swiss work authorization. Duties include guest experience management, team supervision, and administrative tasks.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Full-time Front Office & Reservation Agent position at Mercure Zürich City hotel. Requires commercial or hospitality training, German/English fluency, and guest service skills. Offers free meals, uniform cleaning, fitness access, and travel support.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal Chef Pâtissier role (Dec 2026-Mar 2027) at 5-star luxury hotel (COMPANY NAME). Requires EFZ apprenticeship, upscale pastry experience, and team leadership. Offers staff accommodations, training, gym access, and car. English essential.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal Room Service Chef de Rang position (Dec 2026-Mar 2027) at (COMPANY NAME) luxury hotel. Requires high-end hospitality experience, multilingual skills, and weekend availability. Offers staff accommodations, training, gym access, and car benefits in a 5-star alpine setting.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“F&B Team Leader position starting September 2026 in a restaurant. Responsibilities include leading a motivated team, collaborating with management, and overseeing daily operations. Focus on hospitality, quality standards, and personal development in a dynamic environment.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Executive Housekeeping Manager position at Mercure Zürich City hotel. Requires experience in 4-5 star hotel housekeeping, leadership skills, and quality control. Involves coordinating external services, audits, and guest feedback. Offers perks like free meals, gym access, and team events.”
Entreprise non montrée | Suisse
|Hôtellerie, Français, Allemand, Anglais
“Offre d'emploi permanent à temps plein (100%) pour le poste de Chef-fe de rang à la Résidence Rive-Reine (Suisse) au sein de (COMPANY NAME) Enterprise S.A. Missions : service en restauration, gestion d'événements, coordination d'équipe et tâches de manutention. Exigences : CFC hôtellerie-restauration, expérience en 3-4 étoiles ou événementiel, maîtrise français et anglais. Avantages : congés payés étendus, contributions retraite, bonus performance et réductions employés.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“(COMPANY NAME) Crans Montana seeks a Night Auditor for winter season to manage night reception, guest check-ins, billing, and reports. Requires 1+ year in luxury hotels, hospitality diploma preferred, fluent English, and Swiss/EU work authorization. Seasonal role (3 months) in Crans-Montana.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Full-time leadership role at (COMPANY NAME) Switzerland for Hospitality Services in Zürich. Requires strategic development, team management, and premium client service expertise in Reception, Events, and Catering. Fluent in German, English, and French required.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Part-time Host/Hostess position (80-100%) starting September 2026, combining admin tasks with guest interaction. Requires German and English fluency, empathy, and strong communication skills.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Hospitality job offering F&B waiter/waitress roles in a high-end environment. Includes breakfast, lunch, and dinner service with a focus on guest experience and team collaboration. No compensation details provided.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Chef de Partie position starting September 2026 in a dynamic kitchen environment. Full responsibility for a section with premium ingredients, creative freedom, and team collaboration to deliver exceptional guest experiences.”
Entreprise non montrée | Basel
|Hôtellerie, Allemand
“Stellenangebot als Sous Chef (m/w/d) in Basel für moderne Gemeinschaftsgastronomie mit Fokus auf Frischküche und Diätverpflegung. Verantwortung für operative Leitung, Menüplanung, Qualitätskontrolle und Teamführung. Anforderungen: EFZ-Kochausbildung, Diätkoch-Zusatzausbildung, mehrjährige Erfahrung. Festanstellung mit 30 Ferientagen, modernen Arbeitsbedingungen und Entwicklungsmöglichkeiten.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Seasonal job (4 months) as Ski Butler at (COMPANY NAME) Crans Montana in Switzerland. Duties include guest ski equipment management, boot fitting, rental coordination, and administrative tasks. Requires 1+ year hospitality experience, fluency in French & English, and Swiss/EU work authorization.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Gesucht wird eine Vollzeitstelle als Empfangsmitarbeiter/in mit Serviceaufgaben in Zürich für (COMPANY NAME). Anforderungen: Ausbildung in Gastronomie/Hotellerie, mehrjährige Serviceerfahrung, hohe Kundenorientierung, Deutsch/Englisch fließend, gepflegte Erscheinung und tadellose Umgangsformen.”
Entreprise non montrée | Zurich
|Hôtellerie, Allemand
“Gesucht wird ein Rezeptionist (m/w/d) für das Hotel ibis Zürich Messe Airport. Verantwortlich für Gästeempfang, Check-in/out, Rechnungsstellung, Reservierungen und Barunterstützung. Flexible Arbeitszeiten (Früh-, Spät-, Wochenenddienst), selbstständiges Arbeiten und Opera Cloud-Kenntnisse erforderlich. Deutsch und Englisch fließend.”
Entreprise non montrée | Suisse
|Hôtellerie, Français, Allemand, Anglais
“Offre d'emploi pour un poste de Regional Key Account Manager Food & Beverages chez (COMPANY NAME) Professional en Suisse romande (Vaud, Fribourg, Valais). Contrat à durée indéterminée à temps plein. Missions : développement de comptes stratégiques, négociation, fidélisation clients et atteinte d'objectifs commerciaux dans le secteur HORECA (café, boissons, produits culinaires). Profil recherché : expérience en vente, maîtrise du français et de l'allemand, orientation résultats et client.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Offre d'emploi pour un poste de Guest Experience Maker Coordinator (GEM) en saison hivernale à (COMPANY NAME) Crans Montana. Missions : gestion des profils clients, coordination des services, réception des appels, organisation des transferts et réservations. Profil recherché : expérience en hôtellerie de luxe, maîtrise des outils bureautiques et systèmes hôteliers, bilingue français-anglais. Exigences : passeport européen ou autorisation de travail valide en Suisse.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais, Polonais
“Public Area Attendant position at (COMPANY NAME) Crans Montana for the winter season. Duties include maintaining cleanliness and hygiene in guest areas, assisting with guest needs, stocking supplies, and adhering to luxury hospitality standards. Requires 1+ years of experience in luxury hotels, fluency in English, and Swiss work authorization.”
Entreprise non montrée | Suisse
|Hôtellerie, Anglais
“Laundry Attendant position at (COMPANY NAME) Crans Montana for the winter season. Requires 2+ years in luxury hotel laundry operations, proficiency in English & French, and Swiss/EU work authorization. Duties include washing, drying, ironing, and maintaining laundry equipment while upholding (COMPANY NAME)' wellness and sustainability standards.”
Entreprise non montrée | Suisse
|Hôtellerie, Français
“Offre d'emploi pour un Référent Chef de Projet Industrialisation en horlogerie et joaillerie. Missions : pilotage de projets d'industrialisation, optimisation des coûts, gestion des standards (PLM/ERP, CAO), support technique aux ateliers. Profil : ingénieur/technicien avec 5 ans d'expérience en industrialisation, idéalement en horlogerie/joaillerie. Avantages : horaires flexibles, 5 semaines de congés, participation transports, repas à prix avantageux, activités culturelles/sportives.”
Entreprise non montrée | Suisse
|Hôtellerie, Français, Allemand
“Poste de technologue en denrées alimentaires chez (COMPANY NAME) Suisse SA à Broc pour piloter des installations de production de chocolat Cailler. Rôle clé en fabrication, traçabilité et qualité avec travail en équipe (2x8/3x8). Exige CFC agroalimentaire, expérience industrielle et respect des normes HACCP. Environnement technique et innovant.”
Entreprise non montrée | Zurich
|Hôtellerie, Anglais
“Hyatt Regency Zurich Airport seeks an Assistant Restaurant Manager to lead daily operations, coach teams, and ensure exceptional guest experiences in a luxury hotel restaurant. Requires Food & Beverage leadership experience, fluency in German and English, and a passion for hospitality excellence in a fast-paced environment.”
