Emplois de Hôtellerie à Zurich, Suisse

“Full-time service position (4 days/week, full pay) in a 25hours Hotel Zürich Langstrasse. Requires completed hospitality training, German/English fluency, and guest-focused experience. Offers free stays, discounts, and team perks.”

“Full-time reception and hospitality role in Zürich for (COMPANY NAME). Requires multilingual skills (Swiss German, German, English, French/Italian), service-oriented mindset, and AI affinity. Offers free meals, dynamic team, and relocation to Baar by 2030. No salary disclosed.”

“Full-time Corporate Receptionist role at (COMPANY NAME) in Zurich, Switzerland. Requires customer-facing experience, multilingual skills (German mother tongue, excellent English, elementary French), and proficiency in MS Office. On-site position managing front-of-house services, meeting spaces, and administrative tasks in a high-profile corporate environment.”

“Full-time restaurant supervisor position in Zürich (4-day workweek, full pay, 3 free days). Requires hospitality training, leadership experience, fluent German/English. Benefits include free hotel stays, discounts, and team events.”

“Full-time receptionist position at (COMPANY NAME) in Zurich requiring hospitality/hotel training, 5+ years of service experience, fluent German/English, and strong customer service skills. Offers collaboration, development, and flexible conditions in a global wealth management firm.”

“Head Chef role at NENI restaurant group offering 4-day workweek, team management, menu development, and budget responsibility. Requires fluent English/German, kitchen management experience, and passion for international cuisine. Benefits include 10 free hotel nights/year, global discounts, and flexible work arrangements.”

“Junior Sous-Chef position at NENI restaurant group with a 4-day workweek, full-time pay, and flexible scheduling. Requires first leadership experience in a kitchen, fluent English, and passion for international cuisine. Offers employee discounts, free hotel stays, and team events.”

“Junior Sous-Chef role at NENI restaurant with a 4-day workweek (full-time, no pay reduction). Supports Head Chef, manages team, and ensures smooth operations. Requires kitchen management experience, English fluency, and passion for international cuisine. Offers free hotel stays, discounts, and part-time flexibility.”

“Hyatt Regency Zurich Airport seeks an Assistant Restaurant Manager to lead daily operations, coach teams, and ensure exceptional guest experiences in a luxury hotel restaurant. Requires Food & Beverage leadership experience, fluency in German and English, and a passion for hospitality excellence in a fast-paced environment.”

“Teilzeitstelle (70%) als Coffee Specialist in Zürich für Nespresso. Aufgaben umfassen Kundenservice, Kaffeeberatung, Degustationen, Verkauf und einfache Maschinenwartung. Anforderungen: Retail/Gastronomie-Erfahrung, Serviceorientierung, Deutschkenntnisse. Unbefristeter Vertrag mit Benefits wie Rabatten, Bonus, zusätzlichen Ferientagen und Gesundheitsunterstützung.”

“Part-time (20%) Saturday Client Advisor role at (COMPANY NAME)'s Globus-Zürich store. Requires client-centric retail/hospitality experience, fluency in German and English, and passion for the brand. Focus on delivering exceptional customer service and building relationships.”

“Part-time (20%) Saturday Client Advisor role at (COMPANY NAME) Zürich store. Requires client-centric retail/hospitality experience, fluency in German and English, and passion for the brand. Role focuses on delivering exceptional customer service as a brand ambassador.”

“Recherche un Conseiller Client (H/F) pour représenter (COMPANY NAME) en magasin. Expérience en retail ou hospitalité centrée client requise. Qualités : empathie, curiosité, esprit d'équipe et motivation pour la marque. Missions : accueil, accompagnement et fidélisation des clients.”

“Stellenangebot als Chef de Rang (50%-100%) im Mercure Zürich City. Verantwortung für Restaurant, Bar und Seminarbereiche, Gästebetreuung, Qualitätskontrolle und Teamkoordination. Anforderungen: abgeschlossene Hotellerie/Gastronomie-Ausbildung, Deutsch/Englisch-Kenntnisse, Teamfähigkeit und Leidenschaft für Service. Benefits: kostenlose Verpflegung, finanzielle Unterstützung für Pendeln, kostenlose Uniformpflege und exklusive Rabatte.”