Stages et offres d'emploi de Hôtellerie en Australie

“TikTok Content Intern position at Constance Hospitality Management Ltd in Mauritius. Create engaging TikTok content showcasing hotels, staff, and hospitality life. Work under Social Media & Employer Brand Specialist, filming, editing, and spotting trends.”

“(COMPANY NAME) International offers a Culinary Academy Apprenticeship 2027 for school leavers to earn a Certificate III in Commercial Cookery while working with a global brand. Includes mentorship, gear, travel discounts, and career pathways across 10,000+ (COMPANY NAME) hotels. Starts February 2027 in Australia.”

“Sofitel Melbourne On Collins seeks a Demi Chef for Conference & Events. Requires 1-2 years Commis Chef experience in a 5-star setting, ability to train others, and work under pressure. Benefits include career development, Heartist card perks, and CBD location. Full working rights for Australia mandatory.”

“Commis Chef position at ibis Adelaide ((COMPANY NAME) group) for culinary duties in a 311-room hotel. Requires completed apprenticeship, fast-paced work, and team collaboration. Offers (COMPANY NAME) discounts, learning programs, and career growth opportunities in hospitality.”

“Commis Chef position at ibis Perth CBD hotel. Involves food prep, maintaining hygiene standards, and supporting senior chefs in a fast-paced kitchen environment. Requires some kitchen experience or recent apprenticeship completion. Full-time role in Perth, Australia.”

“Full-time and part-time Commis Chef roles at Hotel Chadstone Melbourne MGallery ((COMPANY NAME)). Duties include food prep, cooking, and service across banqueting, events, breakfast, in-room dining, and a signature Italian restaurant. Requires experience, passion for food, and flexibility for rotating shifts. Offers training, career growth, and employee discounts.”

“Apprenticeship as Chef - Banquets at Pullman & Mercure Melbourne Albert Park ((COMPANY NAME) Group). Learn practical cookery skills under experienced chefs, assist in high-quality food prep, and complete Certificate III in Commercial Cookery. Hospitality-focused role with teamwork, hygiene standards, and career development in a luxury hotel setting.”

“Sous Chef position at (COMPANY NAME) Hayman Great Barrier Reef, a luxury 5-star resort on Hayman Island. Requires Certificate IV in Commercial Cookery, 2+ years of chef experience, food safety certification, and Australian work rights. Salary $80,000 + superannuation. Offers staff accommodation, career development, and tropical island living.”

“Chef de Partie position at Cooinda Lodge Kakadu in Australia's Kakadu National Park. Requires 2+ years post-apprenticeship experience in hotel/restaurant kitchens, WHS/food safety knowledge, and ability to work unsupervised. Offers subsidized on-site accommodation, meals, and a unique cultural/nature-rich work environment.”