Ofertas de empleo y prácticas de Hostelería en Australia
“(COMPANY NAME) International offers apprenticeship opportunities in Australia for school leavers to earn a Certificate III in Commercial Cookery. Multiple roles available across five WA (COMPANY NAME) hotels. Benefits include travel discounts, life perks, mentorship, and career growth opportunities. Open to Australian and New Zealand citizens.”
“The Ritz-Carlton, Melbourne offers a fixed-term internship in luxury hospitality. Interns support hotel departments, enhance guest satisfaction, and gain practical skills. Ideal for Business students passionate about the industry. Benefits include mentorship, staff discounts, and wellbeing programs. A diverse and inclusive workplace.”
“Apprentice Chef position at Moxy, Australia. 18-24 month apprenticeship with full training, mentorship, and nationwide opportunities. No fees, knife set provided. Focus on food preparation, safety, and teamwork. Requires passion, energy, and work rights in Australia.”
“AC Hotel by (COMPANY NAME) Melbourne Southbank is hiring an Apprentice Chef. This 24-month program offers hands-on experience in a professional kitchen, learning culinary skills from expert chefs. Key tasks include food preparation, maintaining hygiene standards, and supporting kitchen operations. Benefits include uniforms, discounts, and wellness programs. Must be available full-time, have working rights in Australia, and start in February 2026.”
“Le Meridien is hiring an Apprentice Chef for a 24-month program starting February 2026. Gain hands-on experience in a professional kitchen, learn culinary skills, and work with (COMPANY NAME)'s culinary team. Full-time role with benefits including uniform, discounts, and wellness programs. Must have full working rights in Australia.”
“Sofitel Brisbane Central seeks a skilled Chef de Partie to join their culinary team. The role involves managing kitchen sections, maintaining hygiene standards, preparing dishes, training staff, and collaborating with senior chefs. Requirements include culinary training, 2 years of experience, and strong leadership skills. Benefits include discounts, complimentary stays, and secure parking.”
“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”
“Join Sheraton as an Apprentice Chef in their Culinary Academy. Complete your Certificate III in Commercial Cookery while gaining hands-on experience. Assist in food preparation, maintain kitchen standards, and support the kitchen team. Benefits include covered training costs, professional mentorship, competitive pay, and career growth opportunities within (COMPANY NAME) International.”
“Commis Chef role at (COMPANY NAME) Sydney. Prepare high-quality dishes, maintain kitchen standards, and contribute to departmental targets. Requirements include previous experience, food hygiene certification, and teamwork skills. Competitive pay up to $71/hour, uniform provided, travel discounts, and ESG activities.”
“Offshore Chef/Cook positions available in Western Australia for (COMPANY NAME)'s Oil & Gas sites. Casual roles with varied rosters. Requires experience in offshore/mining, HACCP, and specific certifications. Competitive salary and development opportunities offered.”
“Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ...”
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