Ofertas de empleo y prácticas de Hostelería en Australia
No se muestra la compañía | Australia | Formación dual, Hostelería, Inglés
“Apprenticeship as Chef at Peppers Noosa Resort & Villas in Australia. Structured training in a professional kitchen, preparing ingredients, learning cooking techniques, and maintaining hygiene standards. Requires passion for cooking, culinary qualification pursuit, and flexible availability. (COMPANY NAME) benefits include global discounts and career development programs.”
No se muestra la compañía | Sydney | Hostelería, Inglés
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”
No se muestra la compañía | Hobart | Formación dual, Hostelería, Inglés
“Programa de formación en cocina para aspirantes a chef en Australia, con certificación en Commercial Cookery, mentoría de chefs expertos, herramientas profesionales incluidas y oportunidades laborales en más de 9,600 propiedades (COMPANY NAME) a nivel global. Sin costos para los aprendices y con remuneración superior a la estándar.”
No se muestra la compañía | Australia | Hostelería, Inglés
“Demi Chef De Partie position at Cooinda Lodge in Kakadu, Northern Territory. Requires 2 years post-apprenticeship experience, commercial cookery qualification, and unlimited work rights in Australia. Responsibilities include food preparation, station management, and team communication. Opportunity to work in a remote, culturally rich environment.”
No se muestra la compañía | Sydney | Prácticas, Hostelería, Inglés
“(COMPANY NAME) offers a 12-month full-time Hospitality Traineeship in Sydney. Gain hands-on experience in reception, meeting coordination, and hospitality support while earning a nationally recognized qualification and RSA certification. No prior experience needed.”
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