Emplois de Hôtellerie en Australie
“Sofitel Brisbane Central seeks a skilled Chef de Partie to join their culinary team. The role involves managing kitchen sections, maintaining hygiene standards, preparing dishes, training staff, and collaborating with senior chefs. Requirements include culinary training, 2 years of experience, and strong leadership skills. Benefits include discounts, complimentary stays, and secure parking.”
“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”
“Commis Chef role at (COMPANY NAME) Sydney. Prepare high-quality dishes, maintain kitchen standards, and contribute to departmental targets. Requirements include previous experience, food hygiene certification, and teamwork skills. Competitive pay up to $71/hour, uniform provided, travel discounts, and ESG activities.”
“Offshore Chef/Cook positions available in Western Australia for (COMPANY NAME)'s Oil & Gas sites. Casual roles with varied rosters. Requires experience in offshore/mining, HACCP, and specific certifications. Competitive salary and development opportunities offered.”
“* Creative and passionate about food and customer service
* Proven ability to lead small teams
...”
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