Stages de Hôtellerie à Singapore, Singapour
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Front Office Trainee position in hospitality, focusing on guest experience, front desk operations, and multi-role support in hotels. Requires hospitality/tourism/business studies or equivalent experience. Duties include check-ins, guest communication, loyalty program management, and upselling. Ideal for customer service-oriented candidates seeking hands-on hotel industry training.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Internship opportunity as Executive Lounge Trainee in a luxury hotel environment. Duties include front desk tasks, guest communication, executive lounge service, and loyalty program management. Requires hospitality/tourism/business background or equivalent experience. Focus on delivering exceptional guest experiences and supporting departmental targets.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Internship opportunity at CapitaLand Group in Singapore for culinary tasks including food preparation, kitchen operations, hygiene standards, and customer service. Involves assisting in inventory, waste control, and continuous improvement. Open to all qualified candidates regardless of background.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Intern/Trainee position at Damai Spa, Grand Hyatt Singapore. 6-month program focusing on spa reception operations, guest engagement, and luxury spa management. Gain hands-on experience in hospitality and wellness.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Intern/Trainee - Food & Beverage at Grand Hyatt Singapore. 6-month internship in fast-paced hospitality environment. Learn restaurant operations, guest service, and teamwork. Supportive growth environment.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Intern/Trainee - Rooms at Grand Hyatt Singapore. 6-month internship in hotel operations, guest service, and cross-department collaboration. Training in Rooms Division, learning from professionals in a supportive environment.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Pastry Kitchen Trainee position at (COMPANY NAME) International. Prepare pastries, desserts, and sweet dishes for various hotel operations. No experience needed, diploma in Culinary Skills required. Follow HACCP policies, maintain cleanliness, and adhere to hotel standards. Training and equal opportunity employer.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Trainee position at LUCE Kitchen (Italian Cuisine) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. Prepare food according to recipes and hotel standards. Diploma in Culinary Skills required. No experience or up to 1 year experience in full service restaurants or hotels. Adhere to HACCP policies, maintain cleanliness, and communicate effectively with team members. (COMPANY NAME) International is an equal opportunity employer.”
Entreprise non montrée | Singapore | Stage, Hôtellerie, Anglais
“Food & Beverage Intern at Raffles Hotel Singapore. Responsible for delivering excellent service, managing guest orders, maintaining cleanliness, and upselling. Requires hospitality knowledge, English communication skills, and teamwork. Benefits include 5-day work week, duty meals, discounts, and career growth opportunities.”
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