Prácticas universitarias de Hostelería en Singapore, Singapur
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Intern/Trainee position at Damai Spa, Grand Hyatt Singapore. 6-month program focusing on spa reception operations, guest engagement, and luxury spa management. Gain hands-on experience in hospitality and wellness.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Intern/Trainee - Food & Beverage at Grand Hyatt Singapore. 6-month internship in fast-paced hospitality environment. Learn restaurant operations, guest service, and teamwork. Supportive growth environment.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Intern/Trainee - Rooms at Grand Hyatt Singapore. 6-month internship in hotel operations, guest service, and cross-department collaboration. Training in Rooms Division, learning from professionals in a supportive environment.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Pastry Kitchen Trainee position at (COMPANY NAME) International. Prepare pastries, desserts, and sweet dishes for various hotel operations. No experience needed, diploma in Culinary Skills required. Follow HACCP policies, maintain cleanliness, and adhere to hotel standards. Training and equal opportunity employer.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Trainee position at LUCE Kitchen (Italian Cuisine) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine. Prepare food according to recipes and hotel standards. Diploma in Culinary Skills required. No experience or up to 1 year experience in full service restaurants or hotels. Adhere to HACCP policies, maintain cleanliness, and communicate effectively with team members. (COMPANY NAME) International is an equal opportunity employer.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“Food & Beverage Intern at Raffles Hotel Singapore. Responsible for delivering excellent service, managing guest orders, maintaining cleanliness, and upselling. Requires hospitality knowledge, English communication skills, and teamwork. Benefits include 5-day work week, duty meals, discounts, and career growth opportunities.”
No se muestra la compañía | Singapore | Prácticas, Hostelería, Inglés
“* Port Operations coordination.
* Cargo operations.
* Vessels' documentation/certificates.
...”
es 
Español
English
Français
Deutsch
Italiano