Descrizione del lavoro:
Support new product development based on consumer insights, cost, process/package requirements and ensure regulatory compliance Support the formula design for innovation, productivity and product optimization, and responsible for prototype preparation in lab Carry out Product stability tests and shelf life studies Work with food safety, quality, nutrition to ensure the product design meet the respective guardrails Work with SCPI team to support consumer research and exploration Work with engineering team for trial runs in pilot plant, scale up trials run in plant and validation of new equipment
Requisiti del candidato:
Currently pursuing a degree in Food Science / Chemistry / Microbiology / Engineering or related discipline Good knowledge of basic chemistry and nutrition High degree of initiative, drive and motivation - working independently as well as a team player. Good communication skills, both verbal and written Strong interest in Food and the Food Industry, Innovation and product development Proficient in Microsoft Office (Word, Excel, Power Point) Understanding of instrumentation Excellent people skills with the ability to work well with others
| Provenienza: | Web dell'azienda |
|---|---|
| Pubblicato il: | 28 Ott 2026 (verificato il 05 Nov 2026) |
| Tipo di impiego: | Stage |
| Settore: | Agroalimentaria |
| Durata di lavoro: | 12 mesi |
| Lingue: | Inglese |