Hospitality Internships in the USA

“Paid Nutrition & Wellness Internship in Lincoln, NE for Dietetics/Nutrition/Hospitality students. Involves food safety, allergen management, wellness programming, and training. $15-$17/hour, free meals, uniforms provided. Weekend catering events included. Immediate hiring.”

“Internship at High Point University's Kahn Hotel & Alo Res under (COMPANY NAME), focusing on guest services. Responsibilities include reservations, customer service, cash handling, and issue resolution. Requires prior guest services experience and strong interpersonal skills.”

“Culinary internship at the prestigious Chatham Inn Relais & Châteaux in Massachusetts, USA. 11-month J-1 program starting October 2026, offering hands-on training in luxury hospitality, fine dining, and American culinary standards with a stipend of $20/hour.”

“Internship opportunity at Towson University for a current student to gain experience in sustainability within food service systems. Focus on marketing, communications, research, and waste minimization. Hourly pay of $15. Must be a Towson University student with mid-day availability and physical capability to lift up to 30 lbs.”

“Paid Summer Internship at Morrison Healthcare for culinary students or professionals. 15 USD/hour, 10+ hours/week in kitchen management and food preparation. Includes mentoring, sanitation training, and operational standards. No benefits eligibility. Immediate hiring.”

“Hospitality Intern position at Gourmet Dining & Chartwells Higher Education, based at Drew University in Madison, NJ. Paid $16/hour internship with flexible schedule aligned with academic needs. Focus on hospitality operations, guest services, sustainability, and client relations. No benefits or PTO included.”

“Paid hospitality internship at Johnson & Wales University - Charlotte starting August. Gain hands-on experience in operations, marketing, guest services, and sustainability. Competitive $16/hour wage, no benefits. Apply via text or online. Ideal for hospitality students seeking practical skills and leadership development.”

“Paid internship at Chartwells Higher Ed for Student Success Intern role starting August. Involves rotational program in hospitality, business operations, marketing, and catering. $19/hour, no benefits. Requires hospitality/business/culinary/marketing student with flexible schedule.”

“12-month culinary internship at a luxury Miami Beach resort under the U.S. J-1 Cultural Exchange Program. Includes hands-on training in restaurant kitchens, banquets, and pastry production with a stipend of $21.50/hour, free meals, visa sponsorship, and medical insurance. Ideal for aspiring chefs seeking international luxury hospitality experience.”

“J-1 Food & Beverage internship at a private beach club in Florida with housing provided. Paid $18/hour, includes visa sponsorship, structured training, and weekly payroll deductions for program fees. Ideal for international candidates seeking U.S. hospitality experience.”

“Full-time internship (40h/week) for culinary arts students at Intermountain Health in Salt Lake City. Involves food production, safety standards, customer interaction, and shift work (early mornings/evenings/weekends). Hourly pay $17.25-$22.43. Requires culinary degree/certificate, food handler permit, and teamwork skills.”

“Culinary Intern position with Restaurant Associates in Boston, MA. Pay rate: $21/hour. Gain hands-on experience in food preparation, kitchen operations, and hospitality industry. Ideal for culinary students or those passionate about food service. Rotational role with mentorship opportunities.”

“Paid Sustainability Internship at University of Pittsburgh (Chartwells Higher Ed) starting August. 20 hrs/week at $14/hr. Open to undergraduates passionate about hospitality and sustainability, with focus on waste management, carbon footprint, and circular economy. Hands-on experience in operations, marketing, and reporting.”

“Internship en Hospitality & Catering en Harvard Business School (Boston, MA) con Restaurant Associates. Pago de $20/hora. Experiencia práctica en operaciones, servicio al cliente, catering y gestión de equipos. Ideal para estudiantes o recién graduados con interés en hostelería y gestión de servicios.”

“Wolfgang Puck Catering seeks a Culinary Projects Intern for hybrid roles in Chicago, Dallas, or Los Angeles. Part-time or full-time, $20/hour. Ideal for culinary/hospitality students with data management skills, recipe standardization experience, and passion for large-scale culinary operations. Hybrid schedule, immediate hiring.”

“(COMPANY NAME) ofrece una pasantía remunerada en Operaciones de Ticketing y Hospitalidad para el programa Global Sponsorships en Nueva York. Duración de 12 meses, inicio en agosto 2026. Requiere habilidades en Microsoft Office, Excel, Adobe Suite y dominio de inglés. Ideal para estudiantes o recién graduados en Administración, Marketing o áreas afines. Incluye mentoría, proyectos significativos y crecimiento profesional en un entorno global.”

“Paid internship in New York, NY for students in Hospitality, Business, Culinary, or Marketing. Rotational program offering hands-on experience in hospitality operations, catering, HR, marketing, finance, and operations. $20/hour, no benefits. Flexible schedule with possible evening/weekend work. Ongoing applications.”

“Student Success Intern position at Chartwells Higher Ed/Radford University starting September. Paid $15/hour internship in hospitality and business operations. Rotational co-op program with mentorship in culinary services, catering, marketing, and operations. Open to Hospitality/Business students with flexible schedule. No benefits or PTO included.”

“Culinary internship at FLIK Hospitality Group in Atlanta, GA, for culinary students. 40-hour weekly schedule with $21.50/hour pay. Involves hands-on training in kitchen stations, catering events, and professional development. Free meals, uniforms, and laundering provided. Requires enrollment in a culinary program.”

“Paid culinary internship at Eurest in Charlotte, NC, offering 24 hours/week hands-on training in a dynamic kitchen environment. Rotate through stations, prepare meals, engage with guests, and learn sustainability initiatives. Open to enrolled culinary students with sanitation and knife skills training.”

“Culinary internship at Nashville SC's Geodis Park under Levy Restaurants. $20/hour wage, focuses on food preparation, service, and kitchen maintenance. Competitive benefits include early wage access, health programs, and team perks. Ideal for learning in a sports/entertainment venue setting.”

“Culinary Intern position at St. Andrews School, Barrington, RI. Paid $18/hour with free meals, uniforms, and laundering. Open to culinary students or those with 1 year experience. Involves hands-on kitchen work, guest interaction, and sustainability initiatives. Flexible 20-40 hours/week schedule.”

“Eurest offers a paid Culinary Internship in Charlotte, NC for culinary students. Gain hands-on experience in a dynamic kitchen, rotating through stations like pizza/pasta, grill, and international cuisine. Work 20-40 hours/week, assist with catering events, and learn wellness/sustainability initiatives. Must be enrolled in a culinary program and meet sanitation/knife skills requirements.”

“10-week paid hospitality internship at Georgia World Congress Center with Levy Restaurants. Gain hands-on experience in operations, HR, sales, finance, and client relations. Open to hospitality students with strong people skills, adaptability, and initiative. Competitive $18/hour wage, no benefits included.”

“Food & Beverage 12-month internship at Amangiri, USA. Gain hands-on experience in luxury hospitality, learn high-end service, and operations. Support F&B team, maintain cleanliness, and engage in cross-cultural exchange. Requirements: Hospitality or Culinary Arts background, J-1 visa eligibility, strong English, and teamwork skills. Benefits include discounts, uniforms, meals, and paid time off.”

“Hampton Inn Manassas offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a multicultural environment, rotating through various roles. The ITN & ODYSSEY program provides personalized support throughout your stay in the US. Located in historic Manassas, Virginia, the hotel offers a blend of comfort and convenience.”

“Fairmont Orchid offers a J-1 hospitality internship in Hawaii. Train in the Rooms Division at a luxury resort, rotating through various roles. Experience diverse cultures and gain industry exposure. ITN & ODYSSEY provide all-inclusive support. Located on the Big Island, enjoy unique climates and natural wonders.”

“Join Andaz Miami Beach Resort & Spa for a J-1 Hospitality internship in their kitchen. Learn from top chefs, rotate through stations, and gain international experience. Enjoy Miami's beaches, culture, and luxury while advancing your culinary career.”

“The Ritz-Carlton, Rancho Mirage offers a J-1 Hospitality internship in its luxury hotel kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in sunny California, enjoy nearby attractions and personalized support from ITN & ODYSSEY.”

“Join Hyatt Centric Key West Resort & Spa for a J-1 Hospitality internship in the kitchen of a luxury hotel. Rotate through different stations, learn from top chefs, and gain international experience in the American hospitality industry. Enjoy Key West's vibrant culture and attractions.”

“J-1 hospitality internship at Charleston Harbor Resort & Marina. Rotate in Rooms Division roles, gain international experience, and work in a multicultural environment. ITN & ODYSSEY provide all-inclusive support. Located in Mount Pleasant, near Charleston.”

“Join Hyatt Regency St. Louis At The Arch for a J-1 Hospitality internship. Rotate through different kitchen stations, learn from top chefs, and gain international experience. Enjoy St. Louis's attractions and hospitality.”

“Gain skills in Food and Beverage at Grand Hyatt Tampa Bay through a J-1 internship. Rotate through outlets, receive mentorship, and experience international hospitality. Located in Tampa Bay, Florida.”

“J-1 Hospitality internship at Pelican Grand Beach Resort in Fort Lauderdale. Rotational program in luxury hotel kitchen, learning from top chefs. All-inclusive support from ITN & ODYSSEY. Experience American hospitality industry.”

“Summer 2026 internship for Assistant Food Technologist in Princeton, NJ. Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and computer proficiency. Hourly rate: $23.00 - $26.00.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”

“Culinary Intern position at Johnson&Wales University - Charlotte, starting in August. Paid $13/hour. Develop culinary arts skills, operations, guest services, and more. Hands-on experience in hospitality. Interest in sustainability and culinary arts required. No PTO or benefits. Ongoing applications.”

“Levy offers a 10-week paid summer internship in Chicago, focusing on improving business operations. Interns work on projects, develop AI-based solutions, and present findings to leadership. Open to full-time college students in Hospitality, Culinary Arts, Engineering, or Business. Competitive pay, professional development, and potential full-time position post-graduation.”

“Hilton Milwaukee City Center offers a J-1 hospitality internship in its Rooms Division. Gain experience in a luxury hotel, rotate through various roles, and work in a multicultural environment. The ITN & ODYSSEY program provides support throughout your stay in Milwaukee, a city rich in culture and history.”

“Hilton Milwaukee City Center offers a J-1 Hospitality internship in its kitchen, providing training from top chefs in the American hospitality industry. The rotational program exposes you to various stations, enhancing your culinary skills for a successful career. ITN & ODYSSEY provide an all-inclusive program with personalized service throughout your stay in Milwaukee, a city rich in culture and growth.”

“Culinary Performance Intern at Wrigley Field. Support high-level culinary execution, food preparation, and kitchen operations. Collaborate with performance nutrition team. Gain hands-on experience in professional sports culinary environment. Competitive pay, team perks, and mentorship from experienced chefs.”

“Culinary Intern position at Restaurant Associates in Boston, MA. Rotational schedule, $20/hour. Must be enrolled in college. Gain hands-on experience in culinary operations, food safety, and hospitality. Learn from professional chefs and food service leaders. Ideal for those interested in culinary arts, sustainability, and food safety.”