Hospitality Internships in the USA

“Paid 12-month J-1 culinary & F&B internship at U.S. private country clubs. Housing included. Training in garde manger, fine dining, events, and more. Compensation $15-$20/hour. Visa sponsorship and medical insurance provided. Program fee $3,745 plus government fees.”

“BSG offers 6-12 month paid internships in F&B, Culinary, and Golf departments at prestigious clubs and hotels in the USA and New Zealand. Ideal for students and recent graduates in Hospitality, Tourism, Business, and related fields. Includes visa support, housing, meals, and cultural experiences.”

“Culinary Internship at Amangiri in Colorado. Prepare high-level cuisine, maintain kitchen standards, and work with talented chefs. Full-time role with benefits including meals, insurance, and career growth opportunities. Requires culinary degree or experience, flexibility, and attention to detail.”

“Food & Beverage 12-month internship at Amangiri, USA. Gain hands-on experience in luxury hospitality, learn high-end service, and operations. Support F&B team, maintain cleanliness, and engage in cross-cultural exchange. Requirements: Hospitality or Culinary Arts background, J-1 visa eligibility, strong English, and teamwork skills. Benefits include discounts, uniforms, meals, and paid time off.”

“Hampton Inn Manassas offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a multicultural environment, rotating through various roles. The ITN & ODYSSEY program provides personalized support throughout your stay in the US. Located in historic Manassas, Virginia, the hotel offers a blend of comfort and convenience.”

“Fairmont Orchid offers a J-1 hospitality internship in Hawaii. Train in the Rooms Division at a luxury resort, rotating through various roles. Experience diverse cultures and gain industry exposure. ITN & ODYSSEY provide all-inclusive support. Located on the Big Island, enjoy unique climates and natural wonders.”

“Join Andaz Miami Beach Resort & Spa for a J-1 Hospitality internship in their kitchen. Learn from top chefs, rotate through stations, and gain international experience. Enjoy Miami's beaches, culture, and luxury while advancing your culinary career.”

“The Ritz-Carlton, Rancho Mirage offers a J-1 Hospitality internship in its luxury hotel kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in sunny California, enjoy nearby attractions and personalized support from ITN & ODYSSEY.”

“Join Hyatt Centric Key West Resort & Spa for a J-1 Hospitality internship in the kitchen of a luxury hotel. Rotate through different stations, learn from top chefs, and gain international experience in the American hospitality industry. Enjoy Key West's vibrant culture and attractions.”

“J-1 hospitality internship at Charleston Harbor Resort & Marina. Rotate in Rooms Division roles, gain international experience, and work in a multicultural environment. ITN & ODYSSEY provide all-inclusive support. Located in Mount Pleasant, near Charleston.”

“Join Hyatt Regency St. Louis At The Arch for a J-1 Hospitality internship. Rotate through different kitchen stations, learn from top chefs, and gain international experience. Enjoy St. Louis's attractions and hospitality.”

“Gain skills in Food and Beverage at Grand Hyatt Tampa Bay through a J-1 internship. Rotate through outlets, receive mentorship, and experience international hospitality. Located in Tampa Bay, Florida.”

“J-1 Hospitality internship at Pelican Grand Beach Resort in Fort Lauderdale. Rotational program in luxury hotel kitchen, learning from top chefs. All-inclusive support from ITN & ODYSSEY. Experience American hospitality industry.”

“Summer 2026 internship for Assistant Food Technologist in Princeton, NJ. Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and computer proficiency. Hourly rate: $23.00 - $26.00.”

“BSG offers 6-12 month internships in Food & Beverage, Culinary, and Golf departments at prestigious US country clubs and hotels. Ideal for Hospitality, Tourism, and Business students.”

“Culinary internship at Telefèric Barcelona, a top Spanish tapas restaurant in East Bay Area. Rotate within kitchen areas, supervised by chef, monthly one-to-one meetings, and increased responsibility. Join a family-like team in a modern, award-winning restaurant.”

“Pastry Intern at Signia by (COMPANY NAME) La Cantera Resort & Spa. Create, prepare, and bake pastries, breads, rolls, and desserts. Maintain cleanliness and food sanitation standards. Develop new products for menus. Practice correct food handling procedures. Display baked products on mobile carts. Prepare daily requisitions for supplies.”

“Culinary Summer Internship 2026 for Cook 4 position at Aulani Resort. Full-time, 2-month commitment from May to September 2026. $33.88/hour. Responsibilities include preparing menu items, promoting a creative work environment, and ensuring exceptional dining experiences. Requires culinary degree enrollment or recent graduation, own housing, and reliable transportation. Full availability including weekends and holidays.”

“Culinary Supervisor Intern at Indianapolis Motor Speedway. Assist with food preparation, maintain records, ensure food safety, and supervise kitchen operations. Qualifications include food service certificate and ability to work under pressure.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”

“Culinary Intern position at Johnson&Wales University - Charlotte, starting in August. Paid $13/hour. Develop culinary arts skills, operations, guest services, and more. Hands-on experience in hospitality. Interest in sustainability and culinary arts required. No PTO or benefits. Ongoing applications.”

“Culinary Supervisor Intern at University of Nebraska. Responsible for cooking, supervising staff, and maintaining food safety. Previous cooking experience required. Food safety certification needed. (COMPANY NAME) offers career growth and equal employment opportunities.”

“6-12 week Cook (General) internship at Fairmont Orchid, Hawai'i. Gain culinary skills, prepare meals, maintain cleanliness, and follow safety policies. Requirements include English proficiency, teamwork, and food service certifications. Hourly rate: $26.18 USD.”

“Paid 6-12 week internship at Fairmont Orchid, Hawai'i. Create elevated Food & Beverage guest experiences in a luxury environment. Hourly rate $23.53 USD. Benefits include medical, life insurance, retirement plan, paid holidays, vacation, and discounts on hotel services and travel.”

“Food Runner II internship at Fairmont Orchid, Hawai'i. 6-12 week luxury resort experience. Deliver exceptional guest service, maintain cleanliness, and assist in food and beverage operations. Hourly wage $24.04. Must be legally eligible to work in the US.”

“Levy offers a 10-week paid summer internship in Chicago, focusing on improving business operations. Interns work on projects, develop AI-based solutions, and present findings to leadership. Open to full-time college students in Hospitality, Culinary Arts, Engineering, or Business. Competitive pay, professional development, and potential full-time position post-graduation.”

“Internship at Fairmont Orchid, Hawai'i Island. 6-12 week internship as an Expeditor in a luxury resort. Assist with guest services, luggage coordination, and transportation. Hourly rate $24.75. Must be legally eligible to work in the U.S. Benefits include medical, life insurance, retirement plan, paid holidays, and vacation days.”

“Hilton Milwaukee City Center offers a J-1 hospitality internship in its Rooms Division. Gain experience in a luxury hotel, rotate through various roles, and work in a multicultural environment. The ITN & ODYSSEY program provides support throughout your stay in Milwaukee, a city rich in culture and history.”

“Hilton Milwaukee City Center offers a J-1 Hospitality internship in its kitchen, providing training from top chefs in the American hospitality industry. The rotational program exposes you to various stations, enhancing your culinary skills for a successful career. ITN & ODYSSEY provide an all-inclusive program with personalized service throughout your stay in Milwaukee, a city rich in culture and growth.”

“Culinary Performance Intern at Wrigley Field. Support high-level culinary execution, food preparation, and kitchen operations. Collaborate with performance nutrition team. Gain hands-on experience in professional sports culinary environment. Competitive pay, team perks, and mentorship from experienced chefs.”

“Culinary Intern position at Restaurant Associates in Boston, MA. Rotational schedule, $20/hour. Must be enrolled in college. Gain hands-on experience in culinary operations, food safety, and hospitality. Learn from professional chefs and food service leaders. Ideal for those interested in culinary arts, sustainability, and food safety.”

“Sustainability Intern position at Eastern Michigan University. Paid hourly at $14.98. Develop skills in sustainability, hospitality, and operations. Research best practices, coordinate initiatives, and train teams. Must be an undergraduate student with interest in sustainability and hospitality.”

“Paid internship for hospitality or culinary students at Mercedes Benz Cafe in Sandy Springs, GA. Rotate through various roles, gain experience, and participate in professional development opportunities. Must be enrolled in a college program and available to work 20-40 hours per week. $20 per hour.”

“Hilton Minneapolis/Bloomington offers a J-1 hospitality internship in the Rooms Division. Train in a multicultural environment, rotate through various roles, and gain international experience. Located near shopping, dining, and entertainment, with complimentary airport and mall shuttles.”

“Alinea Restaurant in Chicago offers a J-1 hospitality internship in its Food and Beverage department. Gain skills and mentorship from industry leaders, rotating through different outlets. Experience modernist cuisine at a three Michelin-starred restaurant. ITN & ODYSSEY provide all-inclusive support. Located in vibrant Chicago, this internship offers a unique opportunity to excel in your hospitality career.”

“Summer 2026 internship in Princeton, NJ for Applications Intern - Sweet Goods, Nutritional at dsm-(COMPANY NAME). Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting food technologists, executing experiments, and preparing customer samples. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and proficiency in Microsoft Office. Hourly rate: $23.00 - $26.00.”

“(COMPANY NAME)'s paid internship program at Subaru Park in Chester County, PA, offers students meaningful responsibilities and mentorship in hospitality, culinary, retail, and premium services. Interns support night and weekend game day operations for the Philadelphia Union Soccer Team, with potential for full-time placement post-graduation.”

“Join the (COMPANY NAME) Culinary Program at EPCOT International Food & Wine Festival 2026. Gain hands-on experience with world-class chefs, prepare international cuisines, and interact with guests. Duration: August 10, 2026 to November 19, 2026. Pay: $23/hour. Housing available. Open to culinary students or recent graduates.”

“CASA NEOS offers a J-1 Hospitality internship in Miami, featuring a rotational program in a luxury hotel's kitchen. Learn from top chefs, experience international hospitality, and enjoy Miami's vibrant culture and beaches. ITN & ODYSSEY provide all-inclusive support.”

“J-1 hospitality internship at AVA MediterrAegean in Winter Park, Florida. Gain skills in Food and Beverage department, rotate through different outlets, receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY.”

“Canyon Ranch Lenox offers a J-1 Hospitality internship in a luxury resort kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in Lenox, Massachusetts, near New York City and Boston, this program includes personalized service from ITN and ODYSSEY.”

“J-1 hospitality internship at CLAUDIE, a French-inspired restaurant in Miami. Gain skills in Food and Beverage, rotate through outlets, and receive mentorship. ITN & ODYSSEY provide all-inclusive support. Experience Miami's culture, beaches, and attractions.”